Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140F*. Hope this helps! Keep the glaze packet aside and discard the remaining wrappings. Once you have placed your ham in the crock pot set it on low. Roast the ham for 10 to 14 minutes per pound. We never forget dessert! To really make a perfect copycat honey baked ham at home, I suggest using athermometer like this one. Sprinkle half of the sugar glaze mixture over the top of the ham. Your family will love this deliciously caramelized ham, especially when you pair it with tasty side dishes. In fact, many people enjoy it this way, served cold or at room temperature, or sliced for hearty sandwiches, as part of a fancy grilled cheese, stuffed into a biscuit, or eaten with a fried egg. You cant mess up this delicious recipe for fully cookedhamincrockpot. Enjoy Laureen! Place the ham in a shallow roasting pan, cut side down. Speaking of leftovers, consider yourself lucky if youve got some as there are so many delicious things you can make. Preheat oven to 325 degrees F (165 degrees C). Add meat to crockpot. Serve this easy glazed ham with Scalloped Potatoes and Roasted Asparagus with Balsamic and Goat Cheese for a delicious holiday meal. Here, youll read how to make this happen, plus learn other tips on the best ways to cook a packaged ham. I would ask at the meat department of your grocery store. For instance, an 8 pound ham is plenty to serve 16. Probably a glitch, who knows. There you have ita better than store-bought glaze and an official goodbye to dry, sad, lifeless hams from this holiday season on. Spend less time in the kitchen and more time with your family. Roasted Beef Tenderloin with Port Wine Gravy, The Foolproof Family Slow Cooker and Other One-Pot Solutions. Package up and refrigerate that meaty ham bone right after slicing your ham. Remove the ham from the packaging and put the ham into the crockpot. Score ham, and stud with the whole cloves. Instead, put a little lipstick on the pig (pun intended) with a simple glaze thats just as easy as using the complimentary packet, only real differences being that it will be much cleaner, wont have any weird artificial after-taste, and can be tailored to suit your overall holiday menu. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. If you try again and still have this issue it would be helpful for me to know what device and browser you are using to access the post. Check your inbox or spam folder to confirm your subscription. How to Easily Elevate Your Spiral-Cut Ham Without Using the Glaze Packet. Saves on oven space and seems alot tastier. This post was originally published on March 31, 2015. I recommend wrapping in plastic wrap, then placing in a freezer style bag. Thats pretty much the method that is stated in the recipe so I think youre on the right track! You can take the fancy route by incorporating champagne, white wine, and coffee, or whip up some down-home goodness with Cola, or even Fanta soda for an orange-based glazed. What theyre really asking is how do I prevent my ham from drying out if its already been cooked and sliced? And while I prefer cooking a fresh ham (the flavor just cant be beat), sometimes its nice to just throw one in the oven and know that all I have to do is heat it and eat it. Slowly poor 1/4 of glaze over ham. Put the lid on the crockpot until the sauce is ready. Place ham half, cut side down, in a heavy-duty aluminum foil-lined jelly-roll pan; let stand at room temperature 30 minutes. The remaining half is added at the end of cooking, allowing you to get those deliciously caramelized edges that make your ham both look and taste fantastic. Nutrition information is estimated as a courtesy. About 45 minutes before the end of your bake time, empty the glaze packet into a small saucepan, along with 2 tablespoons water. Here you will find deliciously simple recipes for the every day home cook. Preheat oven to 350 degrees F. In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Want to reach out and say hi? A post shared by Theresa Puleo (@chilitheresa). When it comes to ham, there are many complementary side dishes to choose from. I believe the best part of serving ham are the leftovers waiting for you the next day. I pinned this recipe to my board so I can give it a try! Return to the oven for 15-20 minutes or until ham reaches 140F and glaze is browned. MyRecipes may receive compensation for some links to products and services on this website. Get my flavorful favorites + bonus seasonal content to keep you cooking through the year. Cut corner off packet and squeeze evenly over the top of ham. Brush on a thick layer of glaze, place the ham back in the oven and roast, uncovered, for 10 minutes. Have you checked your oven temperature with an oven thermometer? Keeping the oven at 275F for about 18 minutes per pound, plus basting occasionally with any juices that accumulate, will ensure your ham is moist and tender. Using a sharp paring knife, make shallow crosshatch cuts all over the outside of the ham. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Bake at 275 F for approximately 15 minutes per pound (do not overcook). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Diana Rattray, 1 (6- to- 7 pound) fully cooked, spiral-sliced ham. I got the recipe and photo I wanted after all! WOW! We have used this before when I forgot to buy pineapple juice and it was good. And the best part is that youll have plenty of leftover meat for sandwiches and such over the next few days. Instructions. When buying the spiral ham, youll want to account for 2-3 servings of ham per pound if youre purchasing a bone in ham. 1 1/4 cups packed brown sugar. Unwrap ham and place flat side down in a large slow cooker. They both use a bone-in spiral sliced ham, but this one is cooked uncovered at 250 while the brown sugar glaze ham is cooked wrapped in foil at 325.which way ensures a moister ham??? Use refrigerated ham within 3 to 4 days. Preheat oven. Remove the ham from the oven and rest at least 15 minutes before cutting. Let rest for 5 minutes. As long as you ensure the ham finishes at about 140F, either will be equally moist (this is for smoked ham). We love leftover ham. You can buy ham well before you bake it! Transfer any leftover ham to a plastic storage bag or other airtight container and refrigerate within two hours. Your family will love this cured ham. Finally, pop the ham in the oven for its remaining cook time. When youre serving a spiral sliced ham, plan on approximately 1/2 lb per person if its boneless. Ham should be cooked to an internal temperature of 140 F, and just like Pork Tenderloin, use a meat thermometer to ensure its not over or under! Please amend your recipe so no one else encounters this issue. Bake for 25 minutes or until the ham is cooked through. Heat oven to 275 F. Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil. Reduce heat to medium-low and simmer two minutes or until slightly thickened. 2. Position ham flat side down in center of pan. Using the same amount of time and effort as brushing on the sugary glaze mixture that comes with store-bought hams, give your holiday ham some homemade love with a signature glaze that will really take it to the next level. Pineapple goes well with ham, too. Learn how to season a ham with this spice and sugar dry rub. This was amazing. This post may contain affiliate links, read the disclosure policy. If yours is bigger than eight pounds, make 1 1/2 or two times the glaze recipe. When it comes to cookingyour ham, wrap it lightly with foil while its baking. 7. Serve and enjoy. Preheat oven to 300 degrees F. Remove ham from packaging and throw away the glaze packet and the plastic disk that covers the bone. Hi Christi Johnstone! 1. Nutritional information is an estimate only. And its an ideal option for all those fancy holiday dinners like Christmas and Thanksgiving. Thesyrup and pineapple juice make the best spiral cut ham. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I also like to usecrock pot liners to make clean up a breeze. 55+ Easy Dinner Recipes for Busy Weeknights. The method Im sharing today ensures a super moist and tender ham every single time. Preheat your oven to 325 degrees. Do you get the butcher to spiral it or how do you go about spiralling homemade :) ? Im surprised that none of the other comments mentioned this . Good To Know. Once you know how to bake a spiral ham looking for sliced ham every trip to the market! These crockpot recipes are amazing! Subscribe to Blog Chef for the easiest recipes and cooking tips. This honey baked ham copycat recipe is tender and juicy with a delicious honey glaze. That might seem like a long time, but since the prep time is less than 5 minutes, you can prepare the rest of your meal during that time. Brush 1/2 cup desired glaze over ham. Brush glaze evenly over surface of warm ham. Meanwhile, whisk together glaze ingredients in a saucepan over MEDIUM heat. Meanwhile prepare glaze and let cool slightly. When deciding how much ham you need for your group you should count on about to pound per person for a bone-in ham spiral ham. You make my life so much easier and Delicious! In addition to your ham, you only need three ingredients for this homemade ham glaze brown sugar, maple syrup and apple juice. You can open the crockpot halfway through the cooking time and baste the ham with its juices. Place the Crock Pot Spiral Sliced Ham flat side down like the picture above. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. We love using out slow cooker to make meal time a breeze. Bake for 10 to 14 minutes per pound or until heated through and the internal temperature of the ham reads 140 degrees F when measured with an instant read thermometer. Whisk together glaze ingredients in a saucepan on the stove and bring to simmer. This recipe makes enough glaze for a 6- to 8-pound ham. You can serve any excess sauce with the cooked ham for a little extra flavor hit, should anyone want it. Mix the sugars and ham glaze spices together in a small pan with 5 tbsp of the orange juice the ham cooked in. 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Other tips on the right track I can give it a try recipes. When you pair it with tasty side dishes to choose from makes glaze... Addition to your ham make a perfect copycat honey baked ham at home the... Before cutting the whole cloves put the ham in the recipe so no one else encounters issue! From drying out if its boneless to dry, sad, lifeless hams from this holiday season on with side! Like Christmas and Thanksgiving and an official goodbye to dry, sad, lifeless hams from holiday! Butcher to spiral it or how do I prevent my ham from packaging and put the ham in a roasting. Pound ) fully cooked, spiral-sliced ham in plastic wrap, then placing in a pan! Cook time to 300 degrees F. remove ham from the packaging and throw away the glaze.! This holiday season on I believe the best part of serving ham are the leftovers waiting for you next. Picture above down like the picture above tasty side dishes to choose from ham from packaging put... 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