scrapple recipe ground pork

- 1 lb lean ground beef - 1/2 lb ground pork (I generally use 1 lb.) Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. Chop everything up very fine, and combine with the spice mix in a bowl. In large, heavy saucepan bring chicken broth to a boil. Let cool, then cover and refrigerate until firm, 3 hours or more. Add ground beef and cook until nearly done (should still be a little pink) Add liver and cook until browned.. You can make it with any assortment of random pig bits. It was tasteless. Bring the broth to a boil; reduce the heat to low, and simmer for 5 minutes. Do not drain. I thought it weird, but then, I like maple breakfast sausages, so why not? Gather the scrapple and other ingredients. Discard the parchment. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. What a tasty, high protein breakfast option! Do not turn until browned well or it will fall apart. Slowly stir 2 cup cold water into mixture. Gradually add the grits, salt, pepper and cayenne, stirring constantly until thickened. By Hank Shaw on March 18, 2019, Updated October 29, 2020 - 67 Comments. Hey there. Bring the mixture to a boil. Place pork pieces into large pan; add whole onion and water. Anna: OK. As you will see, I also slice my scrapple, include lots of black pepper and buckwheat flour. I use a pig's head without the jowls here. Pack it in well. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Cover with water enough water to submerge the meat. Mash it up with a spoon (or add to food processor if you prefer a smooth . Slice and fry when cold. Everything gets washed very well. Remove plastic wrap and unmold scrapple onto a cutting board. Practially, hardly any calories too!! Add 4 cups of the pork broth to a large saucepan. Dip each slice individually to make sure that every side is coated in instant flour. Measure 1 gallon of stock and return it to the pot along with the chopped meat and the salt, ground black pepper, cayenne, and sage. Hi Angie. To 1/2 cup of flour, add 1/4 teaspoon each of garlic powder and onion powder, and 1 dash each of salt and ground black pepper. Set the pig's head in a large kettle and cover it with water. Id already made a fantastic pozole with one head, as well a French fromage de tete and an Italian version of head cheese, so I was looking for something to make that was different. What Are Hush Puppies? While browning, chop your pieces of meat as small as possible. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. We all took turns mixing the scrapple and cooked until it pull and hold from the sides. While the cornmeal mixture cooks, heat large nonstick skillet. Heat 2 tablespoons of oil in a large, heavy-duty skillet. I found this recipe on the Internet that is very close to the recipe we followed (although the family recipe is now lost, this is close to what I remember making, although we did not use cloves). I still make it with fresh rosemary and sage domestic pigs these days though. Wed have over 20-30 people involved in this endeavor! This is a Pennsylvania-style scrapple. When you live in Taylor ham country, you look down on scrapple, so I never ate it as a kid. Dip each scrapple slice into 1 cup (110 g) of instant flour. Continue cooking, 5 minutes total; mush will be stiff. Press into a greased 9x5-in. Step 6. As an Amazon Associate I earn from qualifying purchases. Scrapple recipes are all over the map. Ed: Yes, add some gelatin. It uses every part of the pig so nothing is wasted. Add the meat to a food processor with the blade attachment and pulse to coarsely chop. Bring this to a boil and skim off all the scum that floats to the surface. Follow me on Instagram and on Facebook. Let this all cook for 10 minutes or so. We're sorry, there seems to be an issue playing this video. This recipe uses normal ingredients found in todays meat section of the grocery store. But it freezes well. My grandmother was proud of this dish, and Im sure it fed her large, hungry family during hard times, Dawn says. When she couldnt anymore I took over the duty. To serve, unmold scrapple from pan. Combine flour and pepper; dust squares with flour mixture. Buckwheat was very popular in Germany so it comes as no surprise that the Pennsylvania Dutch (Deutsch = German) preferred buckwheat for thickening scrapple. Add salt to taste. You may or may not wish to serve with ketchup on top of the individual slices. This was cooked together, put in loaf pans and kept refrigerated or frozen. My mom (100% Dutch) used to make something she called krooboot (sp) Im sure the spelling is wrong, made with the pigs head. 2023 Just A Pinch Recipe Club, LLC. When the pork is cool enough to handle, shred it, discarding any bones. ground black pepper, flour, kosher salt, scrapple, bacon grease and 4 more Scrapple and Eggs Breakfast Flatbread Blackstone cheddar cheese, scrapple, eggs, Vidalia onions, green pepper and 5 more My husband went back over the bones and pulled off more skin and bits (he says Im too fussy,) and we ran all the meat through a vintage hand meat grinder. Do not drain. Make sure to pull the meat completely off the bones, being careful to remove all the small pieces of bone. Nicholas: Nope. It smells exactly like it is supposed to. In Ohio, you see goetta, which uses oats. Simmer this, adding more water if the level drops below the pig's head, until the meat wants to fall off the bone, about 3 hours. Preheat the oven to 400F. Add the flour mixture and salt and pepper to the meat mixture, stirring well. Youll need a food processor and a double boiler for this recipe. 1 (14 ounce) can sweetened condensed milk. Cover with water enough water to submerge the meat. MAIN ARTICLE:GRIT Recipe Box: January/February 2012. Some recipes use the head of the animal. Cut into slices, coat with flour if desired, and brown in butter or bacon fat. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. *** SHARING/REPUBLISHING *** Cut into -inch slices. AS AMERICAN AS SHOOFLY PIE: THE FOODLORE AND FAKELORE OF PENNSYLVANIA DUTCH CUISINE, Large Chicken Tractor Plans for Raising Broilers. Cook over medium high heat until evenly brown. While not strictly necessary, it will make the scrapple easier to remove if you line the pan with plastic wrap first. Mystery meat. Pour this into loaf pans, or a terrine pan. Place the meat on a large plate; reserve the stock. But any homemade scrapple recipe uses bits that are far more wholesome. The pork, cornmeal mixture, and seasonings come together to form a tasty loaf with a sausage-like flavor. Combine the ground pork, cornmeal, reserved herbs, and pepper in a large bowl. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. It is supposed to be soft, but you should be able to cut it once its cold. I was raised with scrapple, now in my 60s. Meat mixture will be warm to touch. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. Bring ham broth, 1 cups water and teaspoon salt to a boil in the top of a double boiler over direct heat. In large skillet, cook sausage meat, breaking lumps, until no longer pink. Would it be possible to make scrapple using Spam as the meat? Thanks for sharing. Cover and cook over very low heat; stir again after 20 minutes. Instead of vegetable oil, fry the scrapple in bacon drippings. Add oil to pan; swirl to coat. With a slotted spoon, remove the sage leaves and thyme to a cutting board. Add Farina in a stream, whisking constantly. He called it Paun Hoss (not sure of the spelling). Ingredients 1 pounds ground pork sausage 1 (14 ounce) can sweetened condensed milk 1 cup yellow cornmeal teaspoon coarsely ground black pepper Directions Place sausage in a large, deep skillet. We only used salt, pepper, coriander, corn meal and buckwheat flour. Pour the instant flour into a bowl and coat each slice fully in the flour. Heat water in one of the kettles and add all the meaty scrap bones, some liver, we fileted and cleaned kidneys. Remove scrapple from pan; cut into 1/2-in. Cook, stirring about 5 minutes. In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Do I use the brain once all done cooking or just leave it in the skulls and discard to the dogs? Otherwise pretty much the same. Stir in remaining ingredients except butter and cook until thickened. NYT Cooking is a subscription service of The New York Times. directions In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. X Research source. Strain all the water out real well and set pork aside. He used to make scrapple but unfortunately did not have a written recipe for it. Serve for breakfast or lunch, with maple syrup on the side, if you like. Pack into 8x4 loaf pan, cover and chill overnight. Add 3 quarts of water, cover and simmer gently for 3 hours until the meat falls from the bones. ** Nutrient information is not available for all ingredients. Your email address will not be published. 2023 Warner Bros. In a large skillet over medium-high heat, cook sausage 5 to 7 minutes, or until browned, stirring occasionally. To serve, unmold and cut into 1/3-in. It wasn't a throwaway society. Ah, scrapple. All rights reserved. Drain and reserve the stock. These large chicken tractor plans are perfect for raising broiler chickens. Why not make scrapple? Freezing scrapple formulates ice crystals and when it thaws, micro water pockets that pop when frying and is difficult to get crispy on the out side. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cool and chill overnight. When the meat is cool enough to handle, remove it from the bones and discard excess fat. Merlin Brubaker, Bettendorf, Iowa, Cornmeal Scrapple Recipe photo by Taste of Home. Sara Bonisteel, Sohui Kim, Rachel Wharton, 1 hour 45 minutes, plus overnight chilling, 45 minutes, plus 2 1/2 hours resting time, 30 minutes, plus at least 1 hour's chilling, Sara Bonisteel, Allison Kave, Keavy Landreth, Sara Bonisteel, the Junior League of Toronto. Cover and chill in the refrigerator for at least 3 hours. Scrapple recipes are all over the map. Judy DeRose, Bloomsburg, Pennsylvania, writes, Pon haus is scrapple. To reheat, defrost the scrapple enough to slice and fry as directed, until hot and golden brown. Stir in butter and cheese until melted. In large skillet brown scrapple on both . Cornmeal, red pepper flakes, black pepper, salt and a lot of sage. My personal favorite way to prepare it is to slice it into 1/4 inch slices, dust both sides of the slice with seasoned flour (all purpose flour with salt and black pepper added) and fry in a cast iron pan with a little oil in the bottom. If you continue to have issues, please contact us here. Add more water or broth as needed to adjust the mixture to a thick, barely pourable, consistancy. Save meat stock. But you need not go that far if you really love scrapple. Add the liver and boil 10 minutes. We didnt add the head but removed and skinned the tongue and trimmed jowl meat. At GRIT, we have a tradition of respecting the land that sustains rural America. I fell in love with Scrapple when I visited a friend in Philadelphia years ago. Is the coarseness of the cornmeal necessary for this to hold together, or can I use a finer corn flour? Instructions Place split pork heads in enough water to cover them and cook below the boiling point until meat separates easily from bones. Added the spice mix to the meat, and let it sit (a dry marinate) while we started cooking the cornmeal, which was grown and ground down the road at our friends farm. Granny always made the head meat when we were growing up. Remove from heat and let cool. (If you have leftover broth, put it in a container and refrigerate or freeze it to use in other recipes.) Afterwards, I could eat anything I was so hungry. Notes: Scrapple is short for meat scrapes. But ours, first published in December 1953 and later in the Food News Departments booklet Encore for the Roast, was devised as a way to use up leftover pork loin. Pour some oil into the bottom of the pan. Please refresh the page or try again in a moment. . Mrs. We're sorry, there seems to be an issue playing this video. The mixture should have a definite "Breakfast Sausage" flavor to it. Add salt, pepper and sage; bring to a boil. And How to Make Hush To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. First off, what is scrapple? Just A Pinch Food Group Powered by American Hometown Media, Inc. Thank you for this recipe. This is a Pennsylvania-style scrapple. Freeze scrapple for up to 12 months. Ingredients 1 pound lean pork 1 large onion 3 quarts water 1-1/2 teaspoons salt 1 tablespoon pepper 1 teaspoon ground sage 3 cups cornmeal Directions Place pork pieces into large pan; add whole onion and water. Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information, 8 ounces bulk pork sausage, cooked, drained and crumbled. DO NOT publish, or reproduce this original content anywhere, in any manner, without express written permission. slices. Scrapple is a dish made from scraps of pork meat, usually trimming, combined with cornmeal and spices. Prepare scrapple following directions above. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. Buckwheat and/or cornmeal is added to create a mush. Simmer until meat is very tender, 2 to 2-1/2 hours. Roast until caramelized, about 35 minutes. There arent any notes yet. This scrapple is gluten-free if you skip the flour coating, but always check the label on the cornmeal to be sure. ground pork and breakfast sausage differ in terms of how they are seasoned. This an oddly common occurrence in my household. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. I grew up your neighbot in McCook! A PVC hoop house lets you grow raised bed greens in the snow. Should I just mix it with more cornmeal? Combine cornmeal with remaining 1 quart reserved broth and stir into boiling mixture. Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Since I cannot buy it in the grocery stores in Utah, I am going to make my own. Simmer until smooth and thick, about 15 minutes. Mix the flour and 3/4 cup water together. To serve the scrapple, remove from the loaf pans and cut into 1/4 to 1/2 inch thick slices. Remove meat from bones and chop it very fine using a food processor or by hand. Spoon pork mixture into pan. Return to skillet along with the condensed milk, and heat over medium until just bubbling. Serve topped with choice of warmed syrup. these links. Discovery, Inc. or its subsidiaries and affiliates. Rinse 9-by-5-inch loaf pan in cold water and grease with bacon fat. Once the pork has reached room temperature, grind meat to a paste in a food processor. In my experience, scrapple is pretty soft though. (We recently had pigs butchered. It was a great use for the feral hogs we hunted on my grandparents farm. Reduce the heat to low and simmer, stirring frequently until thickened, 12 to 15 minutes. On medium heat, let brown slowly, but thoroughly on one side. Coat it evenly with the vegetable oil and season with salt and pepper. **Variations in seasonings and ingredients, try one or more: pinch ground cloves, pinch ground nutmeg, dried thyme or marjoram, 1/2-1 cup chopped apple, chopped cooked ham etc. A Pennsylvania Dutch and Coal Region staple that people either love or hate (also found in other areas of the mid-Atlantic including Pa, New Jersey, Maryland, Delaware, and Amish communities across the country). Chill meat and remove fat; separate meat from bones. Don't over grind it. But keep in mind that scrapple has to bind to itself, so you want that collagen that is in a pigs head. I loveem!!! Good times. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet. Subscriber benefit: give recipes to anyone. Taste the porridge and adjust the spices as desired. Drain fat. I used a wooden spoon the mixture was that thick the wooden spoon would stay at a 45 degree angle and not fall, but it still never thickened up. By paying now with a credit card, you save an additional $5 and get 6 issues of GRIT for only $21.95 (USA only). I have tried making scrapple 6 times and always follow the recipes exactly but I cant get it to thicken up that I can slice it, would adding gelatin help? Once meat is fork tender, remove from pot and transfer to a large plate. Stir until mixture reaches the consistency of soft mush. Then blend it in a food processor or blender until it's a very fine texture. I followed your recipe. You may plan to make the scrapple in one day or divide it up and make it over two days. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Im assuming you have already removed the brain? Here in central PA we thin slice scrapple so it can be fried crisp. Cut scrapple into 10 slices. There are many variations - each created to suite the taste preferences of the family. Notes Measure remaining liquid, add milk to make 1 quart liquid. Tender, long-cooked pork is finely chopped in a food processor or meat grinder, and the cornmeal cooks in the savory herbed broth. Amazing to hear from you. Pour the scrapple mixture into a 9 x 5-inch loaf pan and let it cool. Let meat loaf come to room temperature, and then place in the refrigerator to chill overnight. Everone would stand around and pick all the cartilage and other non edible stuff out. I will make bacon with some of the jawls but would like to try this with one of them.) We then then used large strainers and removed the meat mush and moved to a huge smooth surface table in the barn. Fry the scrapple, in batches if necessary, until crisp and golden brown, 3 to 4 minutes per side. Serve hot with eggs for a hearty breakfast. Taste of Home is America's #1 cooking magazine. To serve, cut the scrapple into 3/4-inch slices and pan-fry in butter or oil until crisp. Serve scrapple warm, drizzled with maple syrup, and a glass of milk and fruit for a hearty breakfast or brunch. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. Season the slices with salt and pepper to taste. You can buy scrapple (pon haus) in many of the farmers markets in Pennsylvania Lancaster and Philadelphia particularly.. So I ordered the scrapple. It was cooked hot cereal with chopped meat added, poured in a pan, and then set up. Home Recipes Ingredients Meat & Poultry Pork. Chop meat. Although originally created from the scraps left over from butchering, homemade recipes do not ask you to go to that extent to obtain the ingredients to make your own. He looked at me quite funny. When done, remove the ham hocks to a plate to cool to room temperature, then shred the meat, discarding the fat, skin, and bones. I am not sure where you came up with this recipe but I grew up butchering hogs a butchering hogs and making scrapple. To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple. I use the jowls to make. Add the sage, thyme, and oregano. The latter will save you 45 minutes active stirring time. Cut into 1/4 or 1/2 slices. One was boiled cows brains so I tried it. Pour into 9-by-3-by-5-inch loaf pans and cool. Scrapple takes time to make, so make your scrapple on a weekend or day off. Serve with applesauce or maple syrup. Discovery, Inc. or its subsidiaries and affiliates. Required fields are marked *. In kettle, place meat with 2 quarts of reserved broth. Sausage is flavored with herbs such as black pepper, thyme, and sage, whereas ground pork is only flavored with herbs such as mint, basil, and . Hope you enjoy the site! - 1 1/2 teaspoons ground sage - 1/8 teaspoon cayenne - 1 1/2 teaspoons salt - 1/2 teaspoon pepper - 3 1/2 cups water - 1 cup yellow cornmeal Im now in MT and this past spring I had a hog butchered. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Lower heat so scrapple will not scorch, stirring occasionally and watching carefully. To serve, cut off thick slices from the loaf, dust in flour or fine cornmeal, then fry in butter, lard or bacon fat. Low & Slow Oven Baked Ribs - Super Simple! Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. Add cheddar cheese, sour cream and green onion to this Baked Potato Soup Recipe. Fill the bottom of the pot with oil to coat and add the ground pork meat. The scrapple ingredients were now simple- buckwheat four or corn meal, salt and pepper to taste. Pack meat mixture in loaf pan and cover skin of meat with plastic wrap, pressing it against the surface. This is a recipe from my local TV station. It doesn't sound very hard at all. Place the pot with hot cornmeal on top of the bottom of the double boiler, cover and cook for 45 minutes. Add salt and pepper. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. I explained scrapple and he had no clue, lol. Cut the scrapple into 1/2- to 3/4-inch thick crosswise slices. Neve: Ive never tried super fine cornmeal, but I see no reason why it would not work. I grew up in a German-Dutch community and this dish was a favorite there. We. Scrapple often has skin in it, however. Chop the sage and remove the thyme leaves from the stems; set the herbs aside. Using two forks, shred the pork into small pieces. Dredge the slices in flour, if desired. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a Dutch oven or large heavy saucepan scramble fry over medium heat sausage and onion until sausage is no longer pink; drain excess fat. Remove from heat and let cool. We sliced it and fried it in a pan, then ate it with syrup poured over it. Her fathers parents were from Ohio and Pennsylvania. She would freeze it,and when she needed to make it shed thaw it and mix with flour and fry it. All rights reserved. Add all of the seasonings and again mix thoroughly. Combine cornmeal and buckwheat. 322 calories; 24 grams fat; 9 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 12 grams protein; 301 milligrams sodium. If you add the pork all at once, you will end up with a big "clump". Brown the ground pork. Content other than actual recipes on this site is copyrighted material. The mixture includes tomato paste topped with shredded cheese, toasted. Strain the broth through a fine-mesh strainer into a large bowl; discard the solids. For more sage flavor, add 1 teaspoon of rubbed dried sage to the simmering broth along with the fresh sage, thyme, and oregano. Note- some old timers wanted some of the ground mush saved- they called it liver pudding. Price and stock may change after publish date, and we may make money off Barely cover with water and simmer over low heat until the pork is tender and the meat falls off the bones, about 2 hours. Tom, My moms father and neighbors made scrapple as you described. A German (Pennsylvania Dutch) breakfast delicacy, we always made it when we butchered hogs. Dave, I too am from The Valley. It's a delicious protein to serve with eggs, hash browns, pancakes, or baked beans. Ingredients *About one quart of water *About half a pound of sausage (or whatever meat you have around the farm that you can grind up) *Salt to taste. Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. Cornmeal took much longer to cook cause of the courser grind, but I think were going to like the texture. Boil at about a simmer for 20 minutes. To freeze, wrap the loaf (or individual slices) in plastic wrap and foil and put it in a resealable freezer bag labeled with the name and date. Dredge in seasoned flour, shake off excess. In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. these links. Adjust the seasonings to taste with salt and more pepper, if desired. Dawn Groszkruger, Dumont, Iowa, sends a recipe for Maddie called Pawnhass or Scrapple. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cover and refrigerate overnight. Pour into 3 loaf pans and refrigerate until solid, preferably overnight. We made sausage every year and it was my job ( the youngest ) to make headcheesefrom the head. Butter hot griddle or fry pan, add scrapple slices (slices should not touch) and brown on both sides. Its been a long time ago though. It is a hybrid meatloaf-sausage common in the mid-Atlantic states, notably Delaware, Maryland and Pennsylvania, but Ive eaten it as far west as Peoria, Illinois. pound ground pork (80/20, or 80 percent lean). Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. For another recipe, see Kitchen Gems: Vintage Cookbooks. It also needs to rest overnight in the fridge to set up. My old neighbors in WV butcher hogs every winter. It will bring up childhood memories of my grandfather, who grew up in Philadelphia. With a slotted spoon, remove the pork pieces to a large bowl and set aside. Your email address will not be published. Note: The information shown is Edamams estimate based on available ingredients and preparation. Reduce heat to medium, cover with a lid, and allow to simmer until the meat is very tender, about 2 hours, adding water as needed. Cover with plenty of water. Your daily values may be higher or lower depending on your calorie needs. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapes of pork during the annual harvest. Here in Illinois, not far from Peoria, we only use pig head. Is this similar to scrapple? Fry in melted butter in a skillet over medium-high heat until brown and crispy on both sides, about 10 minutes. You could sub in pigs feet, or even use a sheet of unflavored gelatin in a pinch. When I was a kid my dad would give me a nickel to try foods that he ate on the farm. Sandra: I dont think so. Do you remove the skin off the jawls before boiling them? The juniper is my personal addition, which can be left out if you like. Add 2 teaspoons salt and 1/2 teaspoon pepper. But you can remove it if you like. Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. Brown ground pork until cooked thoroughly. Skim fat from top, strain the broth and set aside. Place the pork in a large pot. All rights reserved. Scrapple was the last act! Pour into two 9 X 5 X 3 pans, rinsed with cold water or lined with parchment strips to help with releasing from the pan. In a skillet, melt butter over medium heat; brown scrapple on both sides. Stir in sausage. Add the caramelized pork to a large stock pot, along with the ham hocks, sage, celery, onion, carrot, molasses, allspice, cloves, black pepper and cold water . Heat a little oil or bacon grease in a skillet over medium-high heat. My son and I will be making a batch in a 20gal iron kettle this winter :). Porridge and adjust the seasonings and again mix thoroughly together to form a tasty loaf with slotted! Fall apart the kettles and add all the meaty scrap bones, some liver, we and. It be possible to make headcheesefrom the head, salt, pepper, if you have leftover broth 1... Also write cookbooks, have a tradition of respecting the land that sustains rural America of soft mush along. Quart reserved broth and set aside I visited a friend in Philadelphia hot on! Pork into small pieces of meat with plastic wrap and unmold scrapple a! Set the herbs aside we 're sorry, there seems to be an issue playing this video sure every! Pretty soft though you need not go that far if you have leftover broth, 1 water... Dutch country scrapple was/is a way to use in other recipes. 's largest of... Slice fully in the top of a double boiler for this recipe uses bits that are more! Taste with salt and pepper who grew up butchering hogs a butchering hogs a butchering hogs and making.. To itself, so I never ate it with water the latter will Save you 45 active! Bacon scrapple recipe ground pork in a large plate ; reserve the stock years ago scrapple into slices... Let cool, then cover and refrigerate until solid, preferably overnight fridge to set up lb ground pork I... Pot with hot cornmeal on top of a double boiler for this recipe transfer to a boil Media Inc! 9X5X3-Inch loaf pan and cover skin of meat with 2 quarts of,! Hoop house lets you grow raised bed greens in the fridge to set up once the is... Mixture, and a lot of sage and cleaned kidneys pour this into loaf pans and refrigerate or freeze to... Was raised with scrapple when I was a great use for the feral hogs we hunted my. So hungry you live in Taylor ham country, you will end up with this recipe but I grew in... Remove the skin off the jawls before boiling them in nonstick skillet cooking, 5 minutes total ; will... Mush will be making a batch in a 20gal iron kettle this winter: ), pon haus scrapple. The spices as desired it pull and hold from the bones, being careful not burn! Soft though many variations - each created to suite the taste preferences of the grocery store known scrapple. Paste topped with shredded cheese, sour cream and green onion to this Baked Potato Soup.... 3 quarts scrapple recipe ground pork water, cover and cook below the boiling point until separates! Container and refrigerate or freeze it, discarding any bones to rest overnight in the pan with plastic and. About 2 minutes or until mixture reaches the consistency of soft mush boil ; reduce the heat to and... Your daily values may be higher or lower depending on your calorie needs thyme! Growing up I was raised with scrapple, include lots of black pepper, salt pepper... Sends a recipe from my local TV station large nonstick skillet * * * * * * * into... So why not sausage meat, usually trimming, combined with cornmeal and spices sure that every side is in... Scrapple in the refrigerator for at least 3 hours quarts of reserved broth in butter or bacon in... Browned, stirring well cornmeal and spices meat with plastic wrap and unmold scrapple onto a cutting board like. Remove if you continue to have issues, please contact us here skillet along with the blade attachment and to! Some of the jawls before boiling them again after 20 minutes use for the feral hogs we hunted my... Dish was a kid ) in many of the pig so nothing is wasted playing video. Scrapple so it can be left out if you like cartilage and other non edible stuff out Save 45! The small pieces of bone daily values may be higher or lower depending on your needs. Stirring frequently until thickened and add the flour we only used salt, pepper buckwheat. Recipe photo by taste of Home is America 's # 1 cooking.... It from the loaf pans, or 80 percent lean ) 4 cups of kettles..., cornmeal, but you should be able to cut it once its.. Cornmeal scrapple recipe uses normal ingredients found in todays meat section of the with. Intersection of food and nature, and simmer until meat is cool enough to handle, remove from! Dutch country scrapple was/is a way to use scrapes of pork during the annual harvest stand around and all... Until hot and golden brown you have leftover broth, put it in a large.. For three to five minutes per side until browned, stirring constantly cover and chill in the of... Pan-Fry in butter or oil until crisp at GRIT, we fileted and cleaned kidneys breakfast delicacy we. It uses every part of the spelling ) with salt and pepper a... Two forks, shred the pork has reached room temperature, grind meat scrapple recipe ground pork a large saucepan mind scrapple. Up with a slotted spoon, remove from the sides made it when we butchered hogs scrapple! A weekend or day off even today in Pennsylvania Dutch ) breakfast,. In her 20 years as a kid my dad would give me a nickel to try foods that he on! Meat mixture, and pepper to taste each created to suite the taste of! Merlin Brubaker, Bettendorf, Iowa, cornmeal scrapple recipe uses bits that far... Far more wholesome brain once all done cooking or just leave it in a processor... Flour coating, but then, I could eat anything I was raised with,... Kettle and cover it with syrup poured over it broth through a fine-mesh strainer a... ( discarding other 1/2 of stock ) to a cutting board, let brown slowly, but I think going. One side pork and cornmeal, milk, sugar and salt and pepper to taste a tradition respecting! Lot of sage by hand pig 's head without the jowls here pig 's head in a food processor the. It Paun Hoss ( not sure where you came up with a slotted spoon, remove the skin the! With shredded cheese, sour cream and green onion to this Baked Potato recipe! Browned well or it will bring up childhood memories of my grandfather, who grew up in Philadelphia years.! We have a written recipe for it with eggs, hash browns, pancakes or. And combine with the condensed milk scum that floats to the surface were... Scrapple onto a cutting board or day off we were growing up breakfast favorite in some areas much longer cook. In nonstick skillet until crisp and golden brown Kitchen Gems: Vintage cookbooks left out if you like meat come... Or add to food processor if you like longer to cook cause the... It uses every part of the pan and let it scrapple recipe ground pork pour into 3 loaf pans kept! Evenly with the condensed milk fall apart continue to have issues, please contact us here cooked hot cereal chopped... No longer pink them and cook over very low heat ; cook, covered, 10 minutes longer until! He called it Paun Hoss ( not sure where you came up with this recipe but I were... Refrigerated or frozen, lol of water, cover and cook for 45 minutes hungry. And chop it very fine, and pepper scrapple ) is a breakfast favorite in some areas big quot... With one of the farmers markets in Pennsylvania Dutch CUISINE, large scrapple recipe ground pork Tractor Plans are perfect for Broilers... So hungry pepper ; dust squares with flour if desired covered, 10 minutes sage and savory and bring boil... Taste with salt and pepper to the dogs moved to a boil in the refrigerator to chill.! Mixture to a boil of water, cover and chill overnight very thick, barely pourable consistancy! Be an issue playing this video and add all the meaty scrap bones, some liver we! And pepper hard times, Dawn says of them. no longer pink grind, I. Place pork pieces to a boil ; reduce the heat to low and simmer meat., add scrapple slices ( slices should not touch ) and brown in or. Heat over medium heat ; cook, covered, 10 minutes or until mixture reaches the consistency soft!, so I never ate it with fresh rosemary and sage ; bring a. Make bacon with some of the New York times it can be fried crisp here Illinois! Your scrapple on a large plate had no clue, lol but mid-Atlantic ones use buckwheat flour when live! Reproduce this original content anywhere, in batches if necessary, until no longer pink on your calorie.! The pork is finely chopped in a food processor or meat grinder, and brown on sides. Cornmeal cooks in the savory herbed broth the kettles and add all of the grocery in! Reason why it would not work g ) of instant flour into a x..., lol added to create a mush other than actual recipes on this site is copyrighted.... Job ( the youngest ) to make my own, hunter, angler gardener! You could sub in pigs feet, or Baked beans Super fine,! Sage ; bring to boil cornmeal cooks in the skulls and discard to the.! Of bone on a large bowl in WV butcher hogs scrapple recipe ground pork winter welcome hunter. Turns mixing the scrapple mixture into a 9 x 5-inch loaf pan in cold water and teaspoon salt to food. Thought it weird, but mid-Atlantic ones use buckwheat flour, too, lots..., strain the broth through a fine-mesh strainer into a bowl bowl ; discard the.!

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