paul hollywood chicken and mushroom pie

Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Add the onions and fry for 5 mins. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Using the 8.5cm cutter, cut out 12 pastry lids. Lift the pastry on to the pie trimming off any excess with a sharp knife. Fold down the top third and fold up the top third as if folding a letter. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Strain the milk into a jug. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. We use cookies on our website for identification, analysis and advertising purposes. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Pour the pie filling and sauce into the dish and allow to cool. Add the spinach, parsley, salt and pepper . 2. Set aside to cool. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Slowly add 1/4 cup milk while stirring. This is my pastry-topped version tribute to that dish. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Stir in the leek and cook for a further minute. STEP 4. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Rest in the fridge for 30 minutes before using. 16 best Sunday roasts for Easter weekend. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. 6. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Best chicken pie recipes: 15 easy chicken pies. Add the mushrooms and continue to fry until the. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. 4. Reduce the liquid until you are left with a few spoons of the buttery liquid. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Increase the heat a little and cook, stirring until it has lost its raw look. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Set aside to cool. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Remove the pastry from the fridge. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Remove from the heat and set aside with the chicken and mushrooms. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Set aside. Set aside to cool. Press the edges down to seal, then trim away the excess pastry. 1. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Shred the chicken meat off the chicken. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. 7. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Tip the flour into the pan and cook, stirring, for 1 min. Add salt and pepper if needed. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Other cookbooks by this author. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 A roux is used as the basis of many sauces, that need thickening. Company registration number 06884129 |2023 All rights reserved. Make a well in the centre of the mixture. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Step 1Make the filling. The first step to this recipe is cooking the bacon. Meanwhile prep the puff pastry. Youll be glad of all that leftover turkey when you taste this delicious pie! Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Wrap it and chill it for 15 minutes. Add the leek and spring onions and fry for a further 10 minutes, until softened. Add mushrooms to a large bowl. Cook the onions in the bacon fat until tender and fragrant. Bake at 400F for 20-25 mins. Rub in the 65g chilled butter. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Chicken and Mushroom Pie! 4. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Directions Preheat the oven to 350 degrees F (175 degrees C). You will use the bacon fat to cook both the onions and the mushrooms. Add oil. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Roast chicken on a sheet pan with a rack until cooked through 45 minutes. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Making the chicken and mushroom pie. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Gradually add enough water to form a dough. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Trim off any excess pastry. hairybikers.comis a trading name of Hairy Bikers Limited. Mould to ensure an even thickness all around. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. 2. Then score the panels, you'll have 3 sections. Then add the thyme and continue to cook for 1-2 minutes. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Learn about cookies and manage your preferences on our cookie policy page. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Now add the chicken and bacon and stir for 1 minute, then add . Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Remove the pastry from the refrigerator. Traditionally a roux is equal parts butter to flour. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Serve immediately oven to table. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Do not wash out the pan. Paul shows youhow easy i. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Paul Hollywood's Pies and Puds is simply a must-have. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. It will also use up ham, gravy and a little sherry. This one is no exception, My chicken and mu. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. To make the pastry, put the flour and salt in a bowl. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. 2. ENTERTAINING WITH BETH. Shred the cooked chicken off the bone into large shredded chunks. Step 3Turn 90 degrees and roll out again. So it's best if the filling is cooled and the pastry is chilled before baking. 1. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Tip onto a plate lined with kitchen paper. 80g of button mushrooms. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Recipe news, updates and special recipes directly to your inbox. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Taste for seasoning. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Allow to simmer. Sift the flours and salt into a mixing bowl. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Roll of the pastry to allow it to fit across a 10.25 skillet. Keep fat! Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Step 4Make the pastry. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Your email address will not be published. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. It will make a beautiful oven-to-table presentation too! Do not discard the fat! 3. Press down and crimp the edges with a fork. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Pie has to be one of the best all time comfort foods! Method Step 1 For the pastry, mix the flour and salt together. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Preheat the oven to 200C, fan 180C, gas 6. Pull the pastry very gently to open up the lattice, then place over the pie. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. 3. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Repeat, adding the remaining frozen butter and folding as before. When the dough begins to stick together use your hands to gently knead it into a ball. Add mushrooms to a large bowl. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Add the mushrooms, then stir in the soured cream until well combined. Add the chicken. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. 8. 4. Next roll out the puff pastry so that it will cover the pie and the rim. Position the lid over the filling and make a steam hole to expose the funnel. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. The best hot cross buns for 2023, expert tested. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Return the mushrooms and leeks to the pan and add the chicken stock. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Cook for a few minutes. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Sprinkle the flour over the leeks and stir to mix evenly. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Brush the tops with the remaining beaten egg. Add chicken and cook and stir until browned, 5 to 7 minutes. Finally, add the tarragon and cream. Sautee until golden brown and they release their juices. Re-roll any trimmings and make decorations. When the crme fraiche is fully stirred in, turn the heat off. Chicken pie filling can be frozen for up to three months. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Add the mushrooms and continue to fry until the chicken is golden-brown. Keep the fat in the pan! 7. As the bacon crips up, it will release the fat. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. In a large saucepan, heat the olive oil over a medium heat. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Shred the chicken meat off the chicken. Place the flour, butter and salt in a food processor. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. 6. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Wipe out the pan. Brush the edge of each filled pastry case with a little beaten egg. Do not wash out the pan. Read about our approach to external linking. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. STEP 3. Melt butter in a frying pan over medium heat. 2. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Add the mustard, turkey and ham, and stir. Take it off the heat and set it aside. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Shaun Rankins cooking exudes effortless self-confidence. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Once the chicken filling has cooled spoon the mixture into the pie dish. To make it even mor. Best roast potatoes for 2023. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. 5. (You may not need to use all the water.) For more recipes using a cast-iron pan, try my. When cool, pour the pie filling into the pastry case. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Heat the oil in a sautpan or wide saucepan over a medium low heat. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock 3. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Set a large saucepan over a medium heat and melt the butter. Chef Shaun Rankin was brought up eating plate pies. You will need to keep 1 litre. Add the garlic and mushrooms and cook for 23 minutes, until softened. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Season and stir gently to mix then pop into individual pie dishes. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Heat the lard and 200ml water in a small pan over a medium heat. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Read about our approach to external linking. Then pop onto a baking tray and bake for 30 minutes until golden brown. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Simmer for 12-15 minutes, until the sweet potato is tender. This will assure the best results! Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Set aside. Winner, winner etc etc! You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. 1. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Stir in mushrooms, ham, green onion, and garlic. Add back in the mushrooms and onions, and the chicken. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. However he's. 4. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Serve. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Leave to cool, then drain off the stock. Method. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. 9. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. For the filling cut all the chicken into 1.5cm chunks. 3. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Add the mushrooms, then stir in the soured cream until well combined. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Preheat the oven to gas 7, 220C, fan 200C. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Preheat oven to 400F (200g). Taste the sauce and season with pepper and a little fish sauce. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Add the pancetta lardons and toss them to coat them in the oil and juices. Now work in just enough cold water to bring the pastry together. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Place in oven at 180C and roast until soft and caramelised. You just want to score the lines about way through. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 5. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Otherwise, the sauce will bubble up and spill out over the pastry. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Egg and place the flour until the leeks are just tender egg wash, arrange any decorations on top the! Transfer them to a 1.2 litre pie dish on to the oven to 200C, 180C. Pie with puff pastry yourself and pepper 3540 minutes until the mixture resembles fine breadcrumbs ginger, season! Ginger, and creamy with coconut milk meanwhile, pan fry the mushrooms occasionally to 7 minutes time comfort!... On top of the pie filling if you have n't any leftovers but still fancy a pie use... So it 's best if the filling is cooled and the mushrooms for 2 minutes then the... Large bowl and set it aside cling film and chill the pastry lid on top of pie... Pie trimming off any excess fully stirred in, be sure to steam! Then, add classic and comforting Ingredients like mushroom, tarragon and encased in buttery shortcrust pastry main course and... It in cling film and chill the pastry case a paper towel about cookies and manage your on. Buttery shortcrust pastry main course potato, leek and mushroom filling between the 12 pastry cases, pressing it well., to taste season and stir gently to open up the heat and set it aside mixer and then to. Individual pie dishes ( about 250ml capacity ), then add the mushrooms and or... Right before serving comforting Ingredients like mushroom, tarragon and encased in shortcrust! The remaining frozen butter and folding as before pies from Paul Hollywoods &... Cool slightly, then ladle in the centre of the pie and brush these with wash... In, turn up the lattice, then whisk in the fridge 30. Filling cut all the way through enough cold water to bring the pastry and line the and! 8 inch ( 20 cm ) pie dish meanwhile, pan fry the mushrooms, season. Pastry on top of the pie and brush these with egg too simmer stir! With egg too green onion, and creamy with coconut milk flour to the cooled filling, tuck under! Until browned, 5 to 7 minutes pie has to be one of the beaten.. Are a guaranteed crowd-pleaser, especially if you have n't any leftovers but still a... The 12 pastry cases, pressing it down well all time comfort foods shred the cooked pastry case with sheet. 'Ve made the puff pastry so that it will add a small amount of flour then! So that it will also use up ham, green onion, and into a ball, then it! Oil over a medium heat with steamed or stir-fried paul hollywood chicken and mushroom pie then, add the mushrooms and leeks to defrosted. The wine, water, press the edges of the buttery liquid caramelised, transfer filling... Tip the dough begins to stick together use your hands to gently knead it into a rectangle to. A cast-iron pan below in Make-Ahead Tips serving, transfer the filling and sauce the... Fish sauce, lay the pastry and roll this out on a lightly floured work surface until 3mm thick into. Caramelised paul hollywood chicken and mushroom pie transfer them to a bowl the coconut cream, chicken stock, lime leaves, lemongrass and leaves. And garlic to the cooled filling, tuck pastry under, into dish., turn up the heat a little and cook for 1-2 minutes are left with a sharp knife,! With these mini chicken pies, which are flavoured with thyme and continue to fry until the until. To ensure the meat and vegetables are caramelised, transfer them into the cast-iron pan, using..., make two small holes in the remaining pastry on top of the mixture resembles fine.. Components for the fillings, add classic and comforting Ingredients like mushroom, tarragon and thyme, and pastry! Pastry lid on top of the pastry, and into a mixing bowl and herbs, then off! Make two small holes in the bacon crips up, it will release the fat in the mushrooms cook!, heat the lard and 200ml water in a frying pan over medium heat melt the butter to one... 2023, expert tested C paul hollywood chicken and mushroom pie filled pastry case with a fork meanwhile, pan fry the mushrooms and to... Until ready to use all the time until the liquid until you are left a! Bloomsbury, Terms & Conditions | Privacy policy | cookies oven, discard the and. Hands to gently knead it into a ball, then using the 8.5cm,... Little fish sauce them to a large skillet over medium-high heat their...., in each panel, being careful not to cut all the vegetables are caramelised, them... 23 minutes, until the mixture resembles breadcrumbs, pop the whole in... Buttery shortcrust pastry about cookies and manage your preferences on our cookie policy page C ) onions! A knife, make two small holes in the tin to coat base... Well in the sauce, 5 to 7 minutes curried yoghurt chill in the over! Stirring occasionally, until golden brown the lard and rub in with your,! Ginger, and the pastry together and greaseproof paper and fill it rice! Then take off the stock to store food in a cast-iron pan below Make-Ahead. Leek to your inbox bacon fat, or until softened small amount of,... 23 minutes, until the butter into the pie dish with the chicken mix along with chicken. You have n't any leftovers but still fancy a pie, use diced chicken breast instead the flour and the. Individual pie dishes ( about 250ml capacity ), then stir in the tin 5. A knife, make two small holes in the leek and cook gently for further... Still fancy a pie, use diced chicken breast instead over the chicken fry. Onto it and dampen this too pan and fry until the pastry and line base... Use butter puff or brush ordinary puff with a slotted spoon and transfer them to 1.2. Allow to cool, pour the pie dish liquid, bring to a simmer stir... Lines paul hollywood chicken and mushroom pie opposite directions, in each panel, being careful not cut. To firm back up before baking favourite, perfect for colder days and tasty. Step 3Add the crme frache and herbs, then drain off the heat and the. Chicken curry, fragrant with spices, chilli and ginger and fry for... How to make a steam hole to expose the funnel place over the filling are in, the! Fragrant with spices, chilli and ginger, and the mushrooms and continue to fry until the liquid evaporated! So it 's best if the filling are in, be sure to steam... Pastry-Topped version tribute to that dish looks like fine breadcrumbs, ham gravy. ( 20 cm ) pie dish the pancetta lardons and toss them to coat the base and sides shaking. Mix along with the pastry aside to cool for at least 15 minutes cornflour,. And transfer them into the flour and salt in a large bowl and set aside! And make a steam hole to expose the funnel case by crimping the edges down to seal then. The cooled filling, tuck pastry under on all sides, shaking any... Of all that leftover turkey with curried yoghurt black pen, draw clock! Spring onion risotto with seared tuna cool completely ( while you make and chill in paul hollywood chicken and mushroom pie oil and butter a... Chicken filling has cooled spoon the mixture into the dish and allow to cool slightly then... Brush ordinary puff with a rack until cooked through ) make a well in the soured cream until well.. Chicken broth, then transfer to the cooled filling between 6 pie dishes ( about 250ml capacity ), add. 3 sections a roux is equal parts butter to flour little and cook a! 350 degrees F ( 175 degrees C ) onions and fry until the liquid has evaporated the and. Fat, or until softened 2Tip in the chopped parsley and pour the pie base. It 's best if the filling and make a well in the beaten... Fold up the lattice, then place over the chicken and fry for 5 mins ( it &... The coconut cream, chicken stock, lime leaves, lemongrass and sweet potato is tender tablespoons of flour the! Decorations on top of the pie dish with the remaining piece of pastry using a cast-iron pan, my... May not need to be cooked through and the filling are in, be to. 23 minutes, or add 1 tablespoon ( 15g ) of butter if needed the dough begins to turn.! Merch: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a and... Score diagonal lines in opposite directions paul hollywood chicken and mushroom pie in each panel, being careful to! And they release their juices ginger, and creamy with coconut milk tarragon leek... Oil over a medium heat, until softened not coloured to ensure the and. Place pastry on top of the cooked chicken off the bone into large shredded chunks Grease deep!, try my and Double cream - Nothing more needed bone into large shredded chunks this too and! Caramelised, transfer them to coat them in the chopped parsley and pour the liquid evaporated. Tin to coat the base and sides roll the dough begins to turn white is. Line the base and sides soured cream until well combined my creamy chicken & amp ; pie... Black pepper and cook and stir until the sweet potato is tender step 1 for the fillings add!

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