homemade reverse osmosis maple syrup

Does any body know what pressure setting to use when running permeate thru for the daily cleaning? Your RO filter looks fantastic. Every Your land sounds wonderful, and I hope your red maples give you lots of wonderful syrup this year! Thank you for all of this; would not have done it without you. I ask because I honestly do not know. These prices are excluding tax and shipping and excluding the extras Id need to get at the hardware store. My questions are. Looks like there is a shut off between the supply line and the pump to control the flow? Hope that helps! (We use the 150 gpd filters. When you flush with permeate to rinse filters are you doing this under pressure with the needle valve nearly closed or with the valve wide open? Thanks. 5. If you're a minimalist you can forego this step and plug the motors directly into extension cords. But I like the convenience of having an off/o Im a New England homesteader and the author of, heres a facebook live video showing how it works, one of the Top 20 Must-Read Homesteading Blogs of 2018, read more about my camera and even purchase your own here, One tip that will save you hundreds on your DIY maple syrup, https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/, https://soulyrested.com/snag-free-ebooks/, https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/, https://soulyrested.com/2020/03/02/how-to-make-syrup-using-pumps-for-collecting-sap/, Chocolate Chip Cookies made with fresh flour, 8 Things You Can Make (Better) Yourself (S4, E10). They look very similar but Im not a tech person and Im not sure how they differ. Yours, Bill Lohr, is there a difference between putting the ro in a series or parallel. It does cope well, and efficiently. Ray Ingham is a hobby sugarmaker inHuntington, Vermont. Their reverse osmosis system helps to produce high quality maple syrup. Thanks again for sharing all this info.. Great to hear from you Gordie! Volunteers boil it down and the park sells it. I have run straight hot water thru and the water drain flows freely. ) The tube that is colored red in the drawing is the tube of sap that you will then boil down for syrup. Thanks again for the help. Thanks for the instructions and parts list. Oh, boy, any technical questions I have to run by Bill. Heather Gilson, whose family has about 50 taps in their backyard on any given year, explains, My husband built one last year and man was it a time saver for us!! My personal mission is to help my family become more self-reliant and more connected to the land on which we live. Killer Key Lime Pie. I ended up purchasing an even SMALLER tubing with and OD of 1/4 and an ID of .170 in and this is the correct tubing for the smaller of the two tubing sizes and the fittings you have listed. And check for a leak on your vacuum side (the unfiltered sap side). Hi noah. Thanks for making me not look wrong. Thanks for the great instructions. Sorry for my ignorance. I am using 150 gpd filters. I think the beauty of making it yourself is totally tweaking it to fit your needs. the system is working flawlessly now. I asked Bill but sadly he said no, he hasnt tried that. Once you have all the parts in front of you, itll take you a few hours, tops. Maybe I need even SMALLER tubing for the filters? I will update the article to explain that! So we persoanlly choose to boil our sap with propane. Wanna know how we even do some natural ro for FREE? Taste the maple syrup, cream and buckwheat pancake mix, all available for sale. He wound up making twice as much syrup using almost half the amount of propane: I made 2 gallons of syrup this year, using 2.5 tanks of propane. The snap fit valves, also purchased at Lowes, work great with the 1/4 inch hose. If nothing else, sign up and get all these goodies delivered to your door for free shipping, right away, so you can start saving money on your propane. Our family lives on 14 wooded acres, and we cut and store a lot of wood. Iam going to build one as per your drawings. (If you need a giant cookie fixand I do mean giantyoull want this recipe.). Hi Bill, Im not sure Im understanding your question but the 50% is the increase in sugar content. When ready to boil I run it into For more information on making syrup in your backyard, be sure to check out all of the articles in our series: How to Collect & Store Sap for Maple Syrup, Your email address will not be published. If you have a new parts list that you used, with the corrected item #s and details, that would be helpful. Webbiogen senior engineer ii salary. I think Im removing maybe 10% of the water and am running at 70psi. Well, that is if youre like Bill. The other line is carrying the permeate, or tree water minus the extra sugar you have filtered into your ROd sap. Thanks for your suggestion about the elevation, Aaron, and I will pass your appreciation on to Bill. I love homesteading and cant wait to get back to it soon, although we wont be making maple syrup since we live in the Pacific Northwest. Thanks for that suggestion. That top will not spin unless the line is cut. When searching maple trader, some were using these. Starting with 10 buckets hanging from trees, I settled on 100 taps on tubing with a small vacuum system and a pretty slick homemade reverse osmosis setup. But the good news is there are 31 varieties of trees that can be used to make syrup (no one seems to know this so many folks think its sugar maple or nothing) and every single state in the U.S. has at least one native tree that is good for making syrup. What a great question. I have completed the building of my RO kit and am awaiting sap season here in minnesota. Knowing our sap has been filtered and is safe to use for longer helps us feel better about waiting until the weekend to boil. Man I wish I could have Bill on video chat! So weve actually never tried to run it in an unheated area. A pre-made RO system like the Sugar Cube can cost up to $500, but if you are going to use it over the course of many years, youll save that much in firewood and your time to make it worth it. I think your pricing is not correct. Does it make sense that the flow from both the permeate and the clean water is similar? I know nothing, as you can tell. Im curious as to what effect that would have. As an Amazon Affiliate, we earn commission on qualified purchases. He has 400 trees. . Web2K subscribers. Professionally, my mission is to help you do the same. Free samples of maple products and maple baked If not, well prop it up in the bathroom, by the tub, to let the permeate run down the drain. All very-long-cold-New-England winter. Click on the image below to pin this post. Have you tried running the sap through the RO more than once? The RO pump draws the sap in, via the tubing we place in the can of sap. On top of that, severe weather changes, or drastic weather fronts can cause sap to run freezing nights while ideal are definitely not necessary to successfully tap a tree. (Read about Ray Inghams ro experiences below.). IS THAT MY PROBLEM? ), If you wanna read more about why we ro,go here. You will glue on an end cap on one end and then install a threaded cap on the other. This is handy benefit for hobby maple syrup makers who only boil on the weekend. Otherwise, read on. RO Maple systems enhance the syrup WebReverse osmosis greatly reduces the time and energy spent in boiling maple syrup by pulling much of the water from the sap before the boiling process begins. After running your sap through your RO (you can run it through twice if you want) you want to IMMEDIATELY process it. It took about a week of rinsing with water to get the smell from the pvc primer and glue to go away. 0; . Open the tops and add additional solution if needed. containerEl: '#fd-form-608a538fe8b3a8e1e4d62a1d' You could run it through even more times, with 2 membranes, but of course youd be quadrupling your work time. Thank you, Gordie, for letting me know all of this!! Im retired and a one-man band. . ROd to about 5% then electric skilleted to 21 ounces of 35% for a quart jar. Thanks for any suggestions. Hi Michelle Go here to read the full (ultra fun) legal disclosure about that. Look up a group called the Vancouver Island Sapsuckers. Ok thanks, how do you flush the system, how often would you do it, and what do you do to store it? You could always just run a batch of tap water through it to see if its running well. The line with the needle valve is the line that carries the ROd sap that then is boiled. It really sets your mind at ease reading your sugar content out of the tree, then after the RO, ( concentrate) and then measuring your RO water (permeate) its fun to see how your sugar % almost doubles one pass through the system for your concentrate, and the RO water measures at almost zero. Never mind. But Im a little slow. That way, by the time the sap has run through all 4 filters youve refined it down to a much higher sugar content than when you started. WebBeautiful handcrafted maple cheeseboard with walnut & red inlays measuring 19"x6". . Do you clean the system during the season and if so what do you use? I have tried using only one membrane filter, hooking up each of the 4 membranes solo still, it wont pump through. I am hoping to make one before this years season! If youre a backyard sugarmaker looking to save money, this right here will make your day. Do you want 24 V or 120V near all that water? Learn how your comment data is processed. And great question about what we run it at! My name is Carrie Williams Howe and I am the founder and editor of Homestead How-To. Haha. Have you noticed your syrup having a Different taste when you started using an ros system. Cost-wise, the investment can pay for itself in just a few years with this savings. 4. I generally have used garden hose to connect the low pressure system components together. It's universal, it's cheap and readily available. It's WebWeve been working with Reverse Osmosis systems, to help Maple Syrup Producers with their syrup-making process, for over 15 years! Reverse Osmosis in the Maple Syrup Industry The maple industry utilizes this technology to separate a large percentage of the water from maple sap. It wouldnt much less expensive 115V direct plug (i.e., not needing a transformer) be a simpler and effective option? and it is exactly like your Hubbys setup. Your tubing from the sap to the pump and then pump to filter you Since youre simply doing what happens naturally when you boil sap (taking out the permeate, and leaving the sugar) I cant understand why folks argue this, except of course the folks who want to be able to charge more for their syrup because they chose the more expensive way to make it (without an RO). of pure water an hour. Except sugarmakers use the idea in reverse. Seriously. I read somewhere that there are special chemicals for that. (Bill said youre welcome. its nice for him to know its helping others after it took him 2 years to break down and put it all on paper for me. You are very welcome Jill just 4 years ago I was someone like you and needed all the help I could get. I have not been able to remove much water just passing the sap thru the system. No, we never wash our unit. Michelle, My first time finding your web page and read thru all of your posts. Hi Larry. How long does it take for a 5-gallon bucket of sap to go through the system? I found that leaving out in the sun and wind did more than just rinsing with water daily. While running 2 each 75 gpd Axeons in series at about 100, I thought was seeing > 0%. When were making maple syrup, reverse osmosis also leaves you with pure water, but what it removes is actually what we want to keep highly concentrated sap. I would boil this down in less than 3 hours in my 24 pan. The Sugar cube is an RO system built into a compact ammo box with handles so that you can move it around as needed. icon below: window.fd('form', { Im a retired guy who has made between 10 and 15 gallons of syrup annually using an open pan and LP gas as a heat source. And then the downer a material balance. This my first attempt at this. I have had a couple of people say it does, Hi Mackenzie, This is a common question but honestly I have yet to ever talk to one person who says that ROd syrup tastes different than non-ROd syrup. How do you find the pump? I run hydrogen peroxide thru at the end of each season and vacuum seal the filters. The filters in the RO serve the same purpose as they would if you were using them in a water purifying system they take out the impurities in the sap, leaving only water (permeate) except in this case the impurities are the sugars, which of course is exactly what we want to keep. Looks beautiful in a kitchen or on a table as a display piece when not in use. But after the sap has run through the ro system, we can spend a lot less time, energy, and fuel to boil it. Because here our family has started living a more sustainable life, focused on simple joys. When it is low, remove it from the fire and transfer the syrup into a waiting finishing pan. You can try a 0-10% refractometer you can find these for 20-30 bucks on Amazon! 2. Then see what the system does under various operating conditions. Maybe Im blind. will be compatible for the smaller volume of birch sap you will process. Continue the boiling until one pan of sap/syrup remains. Hi Michelle, Hi, love what you have come up with. On that unit I used all 3/8 lines and 3/8 fittings and WebConsisting of one sediment filter and two reverse osmosis filters, the Sugar Cube RO Replacement Filter Kit contains everything you need for the annual maintenance of your prototype Sugar Cube RO. formId: '608a538fe8b3a8e1e4d62a1d', Heres our Reverse Osmosis set up. We dont feed our sap directly into our RO. For us, some of the parts from Lowes were not needed b/c the parts were included with the Amazon pieces. To build a reverse osmosis set up of your ownand seriously slash your fuel costsyoull need a piece of plywood, or something similar, for mounting everything, and youll need the following items, which are all pictured below as well, in the order theyre listed. (My husband labeled it permiate spelling was never his strong suit. Hi Mike, I built mine last year(2021) and ran into the same issue. Of course, no matter what you use for fuel, cuddling with a barn cat while you watch the sap boil makes everything a little more puuurfect. 3. Everything I ever write about maple gets added to that one board. [68] In 2019 it led with over 7.8million litres (2.07million US gallons), followed by New York with 3.1millionL (820,000USgal) and Maine with 2.2millionL (580,000USgal). I would run the RO over night and extract about 7 gals. Thats what we boil down to make syrup. When you can limit the boiling process by running it through reverse osmosis (RO), the syrup does not darken nearly as much and the flavor is much more mild and enjoyable. He said he was processing between 18-20 of sap per hr. What happens if you use fewer membranes? Try Amazon Prime 30-Day Free Trialby clicking through this link. I think I figured it out I think actually one of the part numbers you listed isnt correct the 3/8 polyethylene tubing (25 of it) item #879277, model #98634 is too large for that pump. An RO concentrates the sugar, removing the permeate, or pure water from the sap. Put them into two separate buckets and voila, you can cut the water content of your sap by up to 50%. Cook zucchinis, garlic cloves and rosemary for 4 mins until beginning to colour. All this and so much more is explained in Sweet Maple. He said he runs the permeate through twice every time hes done using the RO. Also, instead of snow, mostly we get freezing rain, which can be hard on limbs. By concentrating the sugar in the maple sap, a sugarmaker can save as much as 90% in fuel since he or she will have to boil the sap for a much shorter time. Reverse osmosis is a process that can speed up syrup production by removing a significant amount of water from the sap before you put it in your evaporator. RO device ran from 7:50 to 10:15 a.m. removed 3.8 gallons from a 5 gallon bucket at 50 watts How long are they typically good for? Yep, we often run it through twice. Im elated that you found this page. Glance at myResource Pageif youd like to get a glimpse of other supplies I use for maple syrup making (as well as gardening, homeschooling, homesteading topics, nature journaling, and more). Recently, new membrane processes have been developed to concentrate maple sap to ultra-high Brix reaching up to 40 Brix. I just found your post this a.m. after writing Michelle this weekend with the same issues. From the photo it looks like you connected the larger tubing to the pump, wondering if maybe I am missing something? Since it saves us hundreds of dollars every year in fuel costs as we boil our sap, I totally wanna tell yall exactly how to build your own. N ow that I have gone to a small backyard evaporator I plan on building one because I do know what an RO will do for me, I just did not want to lay out th money for even the small ones that most of the Maple company make. Luckily, there are other options for obtaining a reserve osmosis set-up. It was capable of running raw sap from 2% up to 14% by running it thru multiple times. Maple syrup is made by boiling maple sap to evaporate most of the water until we are left with 66% sugar. We have 120 taps, so you will be using yours for twice as much sap as we do, but the only difference, I would assume, would be the length of time it takes to process your sap through it on a daily basis. We only tap 50 trees and burn with wood, but anything that saves time is going to be very much appreciated. Chris M. is a backyard sugarmaker who is extremely pleased with his return-on-investment after building this RO system. lol. The RO membrane housing came with what looks like a pressure release check valve for one of the outlets if needed did you put yours on the pure water or the permeate side Thanks Steve, Hi Steven. Thanks Bill and Michelle sharing you drawing on a RO system. Im wanting to do up to 200-300 trees this year. Can you give more details about the thorough cleaning at the end of the season? All winter. We always, always run the sap through twice, even with the 4 membranes. We run it at 60/70. Hope that helps. OK performing low scale (0 to 32 Brix) refractometers can be had for around $20 on E-Bay. Then at the end of the season, we store the membranes in ziploc baggies in the fridge. Some of them are in series like yours and some ROs are set up in parallel. I flushed the system after each run. . We are a very small family operation and your RO works really well. One option is to build your own reserves osmosis set up using filters like those that are used for water purification and are available at many hardware stores. Their cleaning regimen seems a bit extreme though. Yes, the needle valve is for adjusting the pressure. Hi Michelle, That is insane return. The easiest way to do this is to make PVC vessels. For us clueless folks, it is important to always describe tubing with BOTH the ID and OD, like 1/4 ID / 3/8 OD. To test, i just ran tap water through. I have been doing a small amount of mapling in PA over the pat few years, slowly adding to my process. Hi Michele, Just wanted to add after you told me about getting a refractometer. I saved a incredible amount of time and firewood.. Maple syrup producers use an evaporator to boil the sap into syrup, and doing so can take quite a long time (read more about how to boil here). Listing Found your website while investigating maple syrup processing, found your RO system and proceeded to order all pieces you you have linked, now waiting for one more piece. I figured a workaround to this problem by just putting the ro sap line back in the same bucket Im pulling from. Its being hailed at the Book of Knowledge of all Things Maple., But maybe you stumbled here wondering what an ro system is, Ill explain, An RO system is exactly like a water filtering system. HI Michelle, I have no idea what to expect it to look like while running. The views expressed by authors on this site are based on their experiences only; Homestead-How To in no way provides any warranty, expressed or implied, toward the content of these articles. At the start of the following year you will want to do an RO Wash cycle and permeate rinse for at least an hour..

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