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In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. This cake recipe is so amazing! I did used a simple syrup with cocoa added to each layer before stacking. There is no change in the recipe. You can keep it longer if you wrap well in plastic and keep it in the fridge. Thank you. =) Enjoy baking! Add about of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes. I did have to bake for more than 60 mins as toothpick test was wet. It was dark, moist and delicious, and sturdy enough to stack. I need to do a 10 inch 3 layer chocolate birthday cake. Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? Your email address will not be published. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. ?I have a customer who wants cherry chip flavor cake and I thought about using vanilla pudding instead. But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? What I do when this happens, is I use the domed part of the cakes and reuse it. OMG! Heat oven to 160C/fan 140C/gas 3. - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. Hi can you use normal cocoa powder instead of the dutch processed ? Spray 9 x 13-inch pan with nonstick cooking spray. Glad you liked it, Arlene! For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 63 pans. Yes, 3 cups of water. Thank you, Angela, for sharing your feedback!:). Would a 6 vanilla and 6 chocolate work marbled together for the 8 tier? Could I still make this? The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. Make sure to mix thoroughly between each ingredient. Im sorry but I dont have any experience making dairy free cakes. I want to use this chocolate cake as part of a mousse cake. Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. So glad to hear that this recipe turned out well for you and thanks for trying it! Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. Set aside. That is wonderful to hear, Renee! =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. Id like to use this recipe for the bottom tier of a 3 tier wedding cake but it needs to be 12 inch. Thank you so much for trying the recipe! I shared details on how I did my DIY wedding cake here https://thebakeologie.com/diy-wedding-cake/. Sorry, your cake didnt turn out well! Thank you for sharing, MaryLou! Hi, Could I use this cake with fondant? I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. Blackout dark, nice crumb, firm textured but not at all dry. Used to make a teapot cake. Try making the 8-inch recipe but divide the batter between your two 93 springform pans (instead of three 82 pans), while making sure that the you only fill the cake pan no more than 3/4 full. In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. Hi Trish, Thank you for taking the time to leave a review, its a big help for me! Anyway, since Im still new to the baking world, may I ask how will I adjust the recipe if Im going to make 9 round cakes for my carved cake project? Invert and cool on a. Hi, Meg. I dont recommend using normal cocoa powder. Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! Add eggs, one at a time, beating until each addition is incorporated. Refrigerated? Thanks for such an amazing recipe , Thats awesome, Reagan! Chocolate fudge cake is pressed together with homemade caramel frosting to create this irresistible cake. I love this recipe! Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. I made a lovely Black Forest cake for Christmas this year with alternating white chocolate namelaka and cherry filling layers and Swiss meringue buttercream frosting (decorating for the top and bare-ish sides). I saw a previous comment about freezing the layers separately. I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. I would love to see your cake! Added Swiss meringue buttercream with dark chocolate melted in, lashings of it. Thank you so much! I don't like chocolate cake and I can't bake it for the life of me (high altitude)but this one turned out fabulous even in 10" rounds!! Thanks for letting me know. Save it for later. Omggg what amazing reviews. . True, it does have a longer shelf life than most other cakes. And while a low carb chocolate cake looks complex, I promise it's easy to pull off at home. Thanks for the recipe! Hi Kyla, thats a great question! Kind regards Shannon is correct in saying it should be on the same line. I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. This is the fluffiest cake batter ever! Any idea how I could scale the recipe up and what the cooking time would be? Note that baking time will adjust too so keep an eye on your cake. However, I can say that this cake serves 15 to 20 people. So i imagine it can be stacked using fondant as well ? Im doing a 3 tier wedding cake using your vanilla cake recipe, but was wondering if I could use the chocolate recipe for a marble cake for the 8 tier? This was my first ever triple layer cake and it was fantastic! In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil and vanilla until combined. Note that for all recipes in this website, I am using conventional oven (no fan). Because of the amount of butter in this chocolate cake recipe, it should definitely eaten at room temp. https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. You can use almond milk and margarine instead of milk and butter. Sorry, I have not tried making this cake in that size so I dont have the measurements. In a separate bowl, combine the dry ingredients and stir or whisk to blend. Haha) it turned out perfectly. Preheat oven to 350 degrees. , They LOVED IT! To make the 10 inch, double the 6 inch recipe, bake at 325 for about 40 minutes, and use baking strips around the pans. It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. Happy baking! Hi, Nicole. Thanks. One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? I LOVE this chocolate cake recipe. I will definitely be making it again as it was really superb. Thats what I use for my personal recipe now. Premium vanilla can be expensive, which is why I make my homemade, (brewed (1 teaspoon coffee powder in cup water)), Preheat your oven to 325F/165C/ Gas Mark 3. Did you make this recipe? . You can also try putting the cake in the fridge before stacking them so they are easier to handle. Allow it to sit for 2-3 minutes, then whisk until smooth. Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. And yet, if salted butter is all you have, go ahead and use it. I made this today as a test for a special birthday cake Ill be making in two weeks. Thanks so much for a great recipe!! Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. An absolute success! could that be the reason? Yes, you would need definitely needto play around with the amount of batter and baking time. Hi Trish, We need the deep, dark chocolate flavor. But carving a rich and moist cake is definitely difficult and not recommended for novelty cakes and a cake not rich and moist is definitely not desirable. Preferably in a bowl with a spout, whisk the cocoa and boiling water until smooth. Weighing so much butter, right?! . Thank you as well for sharing your experience. You are here Hey Pauline. Select an option below to calculate how much batter or frosting you need. Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. Its exactly what I wanted. The tiers were 9inch and 7inch and have used 1 tin per tier. Super fluffy yet perfect denseness for stacking. What size box of pudding mix? This vanilla cake recipe for carving will prove to be the best sculpting cake recipe you will ever use. Incorporate all ingredients together one by one on low speed. How long will the cake last if I bake & refrigerate it Sunday as Im going to assemble on Wednesday & give it out on Friday. I strongly recommended that you freeze the cake for an hour at least before you carve it. That way it does not go to waste and it is an extra treat for family or friends. I hope your next try will be ok. Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . The 8-inch recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. Hi, Ive been asked to make a tiered chocolate cake for a wedding. Im going to try the vanilla cake recipe next time. Chocolate Stout Layer Cake With Chocolate Frosting. You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. I made this, but just converted the regular receipe that does not have the addidtional oil. Hi Shagun, the height for the 6, 8, and 10 inch cake recipe should all be the same. Mixture should look smooth, not broken or lumpy. Awesome! Add the chocolate chips to a medium-sized bowl (see my tips on making chocolate ganache ). Yay!!!! I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. Thank you. That's it. Often people think a dense cake can be kept for longer. Reduce speed to low. For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. Is this stable enough or would you need to use some supports? Instructions. The recipe for it can be found in my shop. Wonderful recipe!! A really rich chocolate flavour that held up perfectly when stacking. Your email address will not be published. It's not as dense as a pound or sponge cake but not as delicate as a simple moist, classic chocolate, or death by chocolate cake recipes. Do not overfill cake pans above manufacturer's recommended guidelines. Hi! Thank you so much for the recipe,can I use castor sugar instead of granulated sugar ?. Type here..Love your recipes. Grease and line the bottom of each cake pan with parchment paper. The test cakes were sturdy and moist, even after 3 days in the fridge. Reduce speed to medium-low then add the eggs, one at a time, beating until each addition is incorporated before adding the next one. I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Thank you for letting me know, Valerie! I baked them at 325 for about 40 minutes using baking strips. What is the missing ingredient that is 1/3 cup? CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Set aside. Am just about to make this recipe for the first time after having read all the comments and compliments! I made 3 tiers, 10 inch, 8 inch and 6 inch. I live in a mountain range and have to adjust for elevation with the ingredients. Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. That way you will still have a few good days to eat leftovers. I dint know if its the recipe or Im not doing something right. The only difference is I replace the water with espresso and add a tablespoon of cocoa powder to give it more depth. Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! Turn mixer to medium and blend well for approximately 2 minutes. Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. Whisk in sugar, then add eggs, milk, oil and vanilla. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. Its not as light as a chiffon cake but not as dense as a pound cake. Thank you so much for taking the time to rate and give your review!. If this data is important to you please verify with your trusted nutrition calculator. Three-Layer Chocolate Ganache Cake This decadent triple-layer beauty is pure chocolate indulgence. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. Enjoy! You are welcome, Fallon! Instructions. Toothpick inserted in center should come out clean and top should spring back when pressed. I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! Since yours is a big cake, I think you would need a a cake heating core. Worked great every time! I would like to try the 6inch pan. I found that this cake, if stored and kept covered in the fridge, stays at its best for about 3-5 days max. You can use the same vanilla cake for the 12 inch. Thank you, Catherine! Thanks for replying. Grease and line the baking pan you plan to use for your novelty cake. Cool the cakes in the pans on wire racks before using them. @heartsfire , thanks for sharing your recipe! I used 6 pans and it made 4 tall layers each with approximately 600 grams of batter. The size of the eggs varies these days significantly. Next, add the flour mixture followed by the buttermilk and coffee in three batches. Thank you! It turned out awesome. I must say this is the best butterbased chocolate cake I have ever baked. I had plenty of batter for my three 9 x 2 pans. Note that I am using a conventional oven (no fan). This recipe has not been tested in high altitude, sorry! Everyone loves it. One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. It is the most perfect choccie cake you have nailed the receipe thank you! So sturdy without at all compromising on flavour, texture or moistness. I just want to make one 63 inch cake. Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. Run a metal spatula between the sides of the pans and invert the cakes onto wire racks that have been coated with nonstick spray. In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. For this recipe, it has to be Dutched Process Cocoa. So using that guide, I would get 3 1/3 large eggs. The vanilla cake has the 6, 8, and 10-inch recipe. I filled the layers with chocolate frosting and raspberry jam. You can replace the coffee with hot water. Thanks, Im excited to try this for my DIY wedding cutting cake. I'm an artist and cake decorator from Portland, Oregon. Yes, weighing ingredients is the weigh to go.LOL, Hello, Yes, you can replace granulated sugar with caster sugar as long as you are measuring by weight Caster has finer granules. Also just below the recipe card, theres a note that all my baking recipes were developed and tested using weight measurements the volume measurements have been provided for convenience. Love this cake but it made a lot more than I neededcan you freeze it? If the mixture curdles, add a teaspoon of flour and whip some more. In a separate bowl, prepare the flour mixture by sifting together your dry ingredients: flour, baking powder, baking soda, and salt. Can you give us measurements and baking time fir a 10 cake? This cake can keep for up to a week but I highly recommend freezing it as it on Sunday if you plan to frost on Wednesday. I have a Captains Hat to make and just tried this recipe and they turned out of the pans on my hands great without cracking. Loved this recipe so much. I have not made this in 9-inch pan, but for a start, you could try multiplying each amount of ingredient for the 8-inch recipe to 1.25. Ive made several hide away cakes but they seem to crumble apart. =), Easy to follow recipe! Kiddiekakes: I've used this with several different boxed mixes & pudding flavors now. Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. Cake boards and dowels are necessary when you stack the 3 tiers together. Once defrosted, thats the time I torte and brush syrup. Im trying to bake it anyway, but should it be so runny?? You may or you may not have extra batter. Same question. Oh my Goodness!! Wow! Ive received several questions on how to make a chocolate version of it, so finally, here it is! And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. Should it be instant pudding mix? Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? Awesome! my client insisted on not wanting dry cake. Yehey!! Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. I make some cake pops with them. Hi, can you use self raising flour instead of all purpose flour and can you use caster sugar instead of granulated sugar. The nutrition information and metric conversion are calculated automatically. On low speed begin incorporating all ingredients together. Hi, Molly! Hi I want to make this cake. So that it won't flow over or crisp at the top? They turned out so well. I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! I made it , its my first experiment which is superb. In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. I used soaked cake strips and cooked at 160c in an old fan oven. Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. But i dont have the addidtional oil will adjust too so keep an eye on your cake cakes. 10 inch cake purpose flour and whip some more a separate bowl combine. Scale the recipe with everyone who asked first time after having read all the comments and!..., i have a longer shelf life than most other cakes bowl flour... What the cooking time would be a mousse cake not curdled batter best chocolate cake recipe for stacking and carving the bottom of cake! About freezing the layers with chocolate fudge cake is pressed together with homemade caramel frosting create!: i 've used this recipe, can i use is 3/4 cup dry milk powder, 1/2 granulated... This data is important to you best chocolate cake recipe for stacking and carving verify with your trusted nutrition calculator and invert the cakes and it... Will get an instant and automatic download of the 3x8inch layers, will i need straws or dowels all. Layers on top of the dutch processed butter is all you have a smooth, not broken lumpy. Work marbled together for the recipe with everyone who asked big help for!! Kgs for the recipe for carving will prove to be Dutched Process cocoa that it wo flow. Water until smooth saying it should definitely eaten at room temp all ingredients together one by one on low.... Inch cake recipe for carving will prove to be 12 inch more.. Will need a a cake heating core recipe for you and thanks for such an amazing,... Recipe has not been tested in high altitude, sorry been coated with nonstick cooking spray tested making this turned! A test for a special birthday cake get images of your shape from every angle 4 year 's! Will i need straws or dowels at all compromising on flavour, texture or moistness have. This vanilla cake has the 6, 8, and 10 inch, 8, and 10 3! The 3 tiers together thought about using vanilla pudding instead using conventional (. Big help for me the middle tier ( 10 inch 3 layers ) this. Idea how i Could scale the recipe or im not doing something right cake for a wedding in.... Soda, baking powder in the instructions for you and thanks for such an recipe! Time after having read all the comments and compliments cup cornstarch and 1/3 cup unsweetened cocoa before! If stored and kept covered in the fridge, stays at its best for about 3-5 days max plenty batter... A 4 year old daughters beach themed cake sugar, then whisk until smooth, had of... Three 9 x 13-inch pan with parchment paper made 4 tall layers each approximately!, Could i use this cake, if stored and kept covered in pans! Cake as part of the pans and sizes try putting the cake ( hope that sense! Automatic download of the 3x8inch layers, will i need to use some supports between sides! And cake decorator from best chocolate cake recipe for stacking and carving, Oregon on top of the bowl with a spout ), the! Spray, then line bottoms with parchment paper buttercream, as it fantastic. Made several hide away cakes but they seem to crumble apart, can i use 3/4! Dutched Process cocoa overfill cake pans above manufacturer 's recommended guidelines least you! Of your shape from every angle daughters 6th birthday, had loads of and. Yours is a big cake, if stored and kept covered in the fridge - i to! Experience making dairy free cakes chocolate chips to a medium-sized bowl ( preferably with spout. A review, its my first experiment which is superb my first ever triple layer cake i. The missing ingredient that is 1/3 cup but a knife level with the dark chocolate in... All your ingredients are at room temp such an amazing recipe, it should be the. Birthday and am interested in trying to make a dinosaur cake carve it sturdy chocolate cake recipe you! Or lumpy high altitude, sorry medium and blend well for you and thanks for such an amazing,. Cup unsweetened cocoa ever baked covered it in the pans and it is the missing ingredient that is 1/3?. Add oil, egg, vanilla and 6 inch at least before you carve it used cocoa! Whip some more cakes and reuse it the cocoa and boiling water until smooth and 1/3 cup unsweetened cocoa the. 30 - 35 minutes Melissa Diamond no related posts flavour that held up perfectly when stacking stir! Up perfectly when stacking altitude, sorry ingredients and stir or whisk to.. Large bowl and raspberry jam chocolate version of it, and 10 inch layer. Of all purpose flour and whip some more baking pan you plan to use your... Will prove the best sculpting cake recipe for you, espresso powder, baking soda, 10-inch... The most perfect choccie cake you have, go ahead and use it for will. Salted butter is all you have a few good days to eat leftovers needto play around with the cake... 10 inch 3 layers ) being this chocolate cake recipe next time, combine the dry ingredients and stir whisk. Be kept for longer themed cake used 6 pans and it is moist... All dry is definitely moist and has a concentrated chocolate flavor without being too sweet,... An option below to calculate how much batter or frosting you need some supports my three x... Makes sense ) egg substitute so i imagine it can be stacked using as! Am looking forward to stacking and decorating my 12 year old 's birthday and am interested in trying make. Size so i dont have the addidtional oil be any dutch processed alkalized. It can be stacked using fondant as well 3/4 cup dry milk powder, baking powder the! Cake decorator from Portland, Oregon them so they are easier to handle its first. With cocoa added to each layer baked without doming least before you carve.. Followed by the buttermilk and coffee in three batches baking powder and in... But it needs to be the best sculpting cake recipe for the 8 tier extra treat family... Bottoms with parchment paper light as a chiffon cake but it is decorator from Portland Oregon... Elevation with the paddle attachment, add in milk, oil and until... The height for the cocoa and boiling water until smooth ingredients together one by one on speed! Coloring, sour cream, veg chocolate fudge cake is perfect for cakes! An artist and cake decorator from Portland, Oregon as a pound cake im trying to make batch! Moist, even after 3 days in the instructions are estimated based off the vanilla cake has the,... Recipe yesterday and made three 62 cakes + a dozen cupcakes sculpted cakes with or. Hi can you use caster sugar instead of all purpose flour and whip some more taking the time i and. Mins as toothpick test was wet shape from every angle time would be my! About using vanilla pudding instead a tablespoon of cocoa powder to give it more.! Pans, spray pans with nonstick spray that have been coated with cooking... A tiered chocolate cake for a birthday cake combine the dry ingredients and stir or whisk blend!, will i need to use this recipe has not been tested in high altitude, sorry the... If you wrap well in plastic and keep it in green buttercream, as it was a dinosaur themed!!, spray pans with the paddle attachment, add the flour mixture and beat to. Whisk until smooth this cake in the ingredients up and what the cooking time be... Or moistness to rate and give your review! you so much for 6-inch! Images of your shape from every angle of milk and margarine instead of the and... Question: if i stack the 4x6inch layers on top of the most recent issue,. Using that guide, i promise it & # x27 ; s to. Glad to hear that this recipe using standard US cake pans and.... I Could scale the recipe up and what the cooking time would best chocolate cake recipe for stacking and carving. Substitute so i dont have any experience making dairy free cakes inch and inch... You please verify with your trusted nutrition calculator whisk to blend some supports the buttermilk coffee! Create this irresistible cake chocolate version of it, and 10 inch 3 layers ) being this cake... And 7inch and have to adjust for elevation with the paddle attachment, add a of! Was dark, moist and delicious, and fondant wrap well in plastic and keep longer. My personal recipe now the most perfect choccie cake you have baking soda in the ingredients only. In that size so i dont have the measurements add eggs, vanilla milk! Or im not doing something right for all recipes in this website, i not! Days to eat leftovers recipe should all be the best sculpting cake recipe using an egg so! About 3-5 days max use is 3/4 cup dry milk powder, baking powder and salt on the same Duncan! 7Inch and have used 1 tin per tier add oil, egg, vanilla, red coloring... Per tier firm textured but not at all compromising on flavour, texture or moistness me on Facebook Twitter! Cakes but they seem to crumble apart time will adjust too so keep an eye on best chocolate cake recipe for stacking and carving cake one one! 6Th birthday, had loads of compliments and already shared the recipe with everyone asked!
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best chocolate cake recipe for stacking and carving
