From kings to Kennedys, the famous made the journey to Jackson Square to partake of the culinary celebration and personal service that ranged from an impromptu run to the liquor store for an out-of-stock spirit to tableside preparation of flaming foods. Almost everything about Ernie's is outstanding. [6], The first thing they did was to clean up and move the famous long mahogany bar, with its intricate, stained-glass back, to the front of the restaurant. The interior had Victorian or fin-de-sicle bordello-like decor, featuring plush red wallpaper, heavy drapes, white linen, and formal waiters in black tuxedos. "I was supposed to say good evening to Jimmy Stewart when he came into the restaurant. Highly recommend everything is delicious and the staff is great! . [12]. OpenTable is part of Booking Holdings, the world leader in online travel and related services. That's just a preference. For the most accurate information, please contact the restaurant directly before visiting or ordering. Love Ernies! Ernie's was a renowned restaurant in San Francisco, California, for many years. Cool. It was the most unappetizing color Ive ever seen on meat. 100% Moscato. Great acidity. Chef Robert explained how the Gottis generosity helped the family retain talented employees. It looked like I was boiling chicken in Gatorade. Located at 847 Montgomery Street near Jackson Square, it was just on the edge of the Barbary Coast, an anything-goes district that had been known throughout the world since the 1850s for its brothels, saloons, opium dens, gambling and dance halls, and restaurants with discreet private dining rooms upstairs where more services than mere food could be provided. Champagne Mimosa $6.75. Simply superb!!! Get Citation . Click below to begin your paid subscription. The Gottis say they could fit a dozen more tables into the restaurant if they didn't have to leave space for the rolling table-side carts, but then Ernie's would not be Ernie's. 12 Feb. 1945, Hobbies The Magazine For Collectors Vol. The message was clear; they weren't looking for walk-in traffic. Steakhouse, Californian, Contemporary American, Kim Stone General Manager: (209) 239-3351, 1351 North Main Street, Manteca, CA 95336. The salmon and added side of garlic mashed potatoes was great. Tam Triple Cream, Foraged Pacific Coast Huckleberry Jam, Dressed Mushrooms, Local Honey, Crostini, Filet Mignon, Black Truffle, White Shoyu, Jalapeno Emulsion, Chili Aioli, Grilled Baguette, Bristol Bay Scallops, Local Plum Sauce, Pickled Carrot, Microgreens, Local Red Pepper, Crme Fraiche Drizzle, Basil Pesto, Romain Lettuce, Fiscalini Cheddar, Garlic Chips, Crispy Prosciutto, Spanish Anchovy, Mixed Greens, Local Apple, Roasted Squash, Shaved Fiscalini Cheddar, Golden Beet, Candied Pecans, Plum Vinagrette, Pt.Reyes Farmstead Blue Cheese Dressing, 9-Minute Egg, Neuske Bacon Lardon, Local Tomato, Radish, and Chive, 10oz - House Ground, Fiscallini Farms Old World Cheddar, Peppercorn Aioli, Heirloom Tomato, Arugula, Pickled Shallot, B-2 Steak Sauce, Herb Fries, Herb Roasted Mary's Free Range Chicken, Served Over Fiscalini Cheddar & Bacon Mashed Potatoes and Seasonal Vegtables, Finished With Roasted Chicken Jus, Sesame Seared, Crab Fried Rice, Pear, Apple, Yuzu, Roasted Carrot, Citrus Soy Glaze, Garlic Chili Aioli, Pan-Seared U-8 Bristol Bay Scallops, Almond Rice Pilaf, Tomato Caper Tapenade, Meyer Lemon, Buerre Blanc, Crab, Local English Pea, Meyer Lemon, Garden Chives, Brentwood Corn Puree, Roasted mushrooms, Foraged Burgundy Truffles, Bay Blue Cheese, Cipollini Onion Arugula Salad, Served la carte with Smoked salt, Maldon salt, Matre d' butter & an Arugula Garnish. Note the same wallpaper as in the studio recreation above. After a few minutes, I flipped the chicken over and was astonished to see it had turned Play-Doh blue. Note also the wooden wainscot wrapped around the wall in both images. Hitchcock's Films Vertigo (1958) The salmon and added side of garlic mashed potatoes was great. [7]. First opened as a modest family-style Italian trattoria around the turn of the 20th century and located near what was the notorious Barbary Coast area of the city, in the 1950s it became world famous as a luxurious restaurant serving mostly traditional French cuisine in what was usually called Victorian or fin-de-sicle bordello-like decor featuring plush red wallpaper, heavy draperies, impeccable white linens, and formal waiters in black tuxedos. Ernie's was a restaurant in San Francisco, California. $16.99. Read more Price: US $24.75 Buy It Now Add to cart Add to Watchlist Returns accepted Ships from United States Shipping: US $6.00Standard Shipping | See details Request high-resolution copy of item for Ernie's Restaurant (San Francisco, California): . Victor will play some golf. Flipping through its many recipes, all contributed by the trendiest restaurants of the day, I thought it would be fun to try a few. It is expensive, but it is well spent for a night out on a special occasion. Cuisine: American Neighborhood: South Boston Leaflet | OSM See Larger Map - Get Directions Food was excellent. "The whole thing is show biz," said Victor Gotti. Char-Grilled Steak topped with marinated Portabella Mushroom, Greek Style Char-Grilled Lamb with Olive Oil-Herb Dressing, Two Char-Grilled Pork Chops topped with Homemade Apple Brandy Sauce, Topped with our Sweet and Tangy Barbecue Sauce, 8 to 10 oz. Articles, Pressing News: All About Antique Bookbinding Tools, Worlds Oldest Bible Could Sell for Over $50 Million. My husband thoroughly enjoyed his pork chop. I watched her scrape plates clean, literally. Another lovely dinner at Ernie's, we have been here a few times. It was the last remaining relic of the 'Frisco Dance Hall. . First time going and would definitely recommend this place! The main dining rooms were deocated with magnificent Victorian crystal chandeliers, the walls covered with maroon Scalamandre silk brocade, the banquettess and chairs in red, the carpets in burgundy, the furniture, antique pieces from some of the great mansions of San Francisco. So he walked in and I said, 'Good evening, Mr. He is a cyclist and a harmonica player, occasionally at the same time. The ambiance was wonderful, the food was really fresh and uniquely prepared and incredibly delicious! Above and beyond me and my husband's expectations. It was not good. Part of me wants to throw this mess out, but I grew up with a great aunt who lived through the Depression. Choice of: Chimichurri, Creamed Horseradish, Barnaise, B-2 steak sauce. "The restaurant business is not like it used to be," said Roland. The recipe came courtesy of Ernie's, once one of San Francisco's most high-toned restaurants (it is, after all, featured in the chapter called "Elegant.") If Ernie's sounds familiar,. ", The building has been sold to a 34-year-old nightclub owner from Los Angeles who has announced plans to knock out walls, build a stage, bring in jazz and blues bands and create "an entertainment complex with class.". BEVERAGES. Lemon, pear, and citrus aroma. The little restaurant serving traditional American-Italian food was so successful that in 1935 [2] Carlesso and one of his waiters, an immigrant named Ambrogio Gotti, [3] bought the building, continuing, however, to rent "rooms upstairs to 'boarders'." De Groot, in an unnamed newspaper article reprinted in, Some sources give his first name as "Ambrose", the translation from the Italian "Ambrogio", According, at least to De Groot, who is, however, careful to say that Gotti's sons always denied the assertion, page 241, Some sources say Gotti had become a full partner of Carlesso in 1934, others say 1939, Creative Commons Attribution-ShareAlike 3.0 Unported License, https://en.wikipedia.org/w/index.php?title=Ernie%27s&oldid=1130312208, American companies disestablished in 1995, Defunct restaurants in the San Francisco Bay Area, Defunct French restaurants in the United States, Wikipedia articles needing clarification from July 2019, Wikipedia articles incorporating text from Citizendium, Creative Commons Attribution-ShareAlike License 3.0. Ernie's Restaurant ($$) 4.3 Stars - 7 Votes Select a Rating! [10] Others were less kind. From Gavi, Piemonte, Italy. Items in the Price Guide are obtained exclusively from licensors and partners solely for our members research needs. It was so noisy. I. Sauted Shrimp with Garlic and White Wine Sauce, Two Sauted Boneless Chicken Breast topped with Lemon Caper Butter Sauce, Two Sauted Boneless Chicken Breast with Marsala Wine Sauce, Tossed in Homemade Parmesan-Asiago Alfredo Sauce. From Venezie, Italy. It tasted like salt. Book now at Ernie's Food & Spirits in Manteca, CA. Others shared stories of how Ernies had touched the lives of many people. Writing in 1979, the well-known gastronome Roy Adries de Groot called it "unquestionably the most elegant, famous, finest, and luxurious restaurant in San Francisco and [it] is probably among the three or four greatest truly American restaurants in the country" that "can provide dinners of supreme elegance and luxury. From Pasa Robles, California. Ernie's Restaurant; Menu Menu for Ernie's Restaurant Apetizers Soup Of The Day Cup $4.99 Bowl $6.99 Tostachos with chicken, refried pinto beans, queso fresco, fresh avocado,shredded lettuce, diced tomatoes, roasted veggie salsa and home fried chips . We will definitely return! Tanas personality really set the tone that we were in for a very delightful evening, we were not disappointed. Possibly our favorite steakhouse! The ambiance was amazing and the food was outstanding. "Ernie's is a parody of a fine restaurant," said the San Francisco Chronicle in 1986, "perhaps because Ernie's serves so many tourists they feel they can play-act their way through a meal. The restaurant was located at 847 Montgomery Street, and closed in 1995 after 60 years feeding San Francisco. Last summer, Gopinathan left Taj Campton Place, the San Francisco hotel's restaurant where he had spent 15 years and earned two Michelin stars, to focus on Ettan which opened in Palo Alto in . Roland will travel the world with his wife. He is married, has a son and a daughter and lives in San Francisco. Chilled with sweets and desserts. Between the cold, lack of ambiance, long delaysit wasn't $600+ well spent. Ernie's first opened around the turn of the 20th century, owned by Ernie Carlesso, who was also its chef. Bloody Mary . If you're looking for an up scale dinner, this is your place. The champagne and curaao were supposed to go into the pan I used to brown the chicken. "We hear negative remarks. San Francisco movie locations from classic films. My bad for what it is. Ernie's Seafood Platter Oysters rockefeller, buffalo shrimp, calamari, and shrimp cocktail. View Menu 1010 John Randolph Blvd South Boston, VA 24592 (Map & Directions) (434) 572-3423 Reported as permanently closed. Ah, I think to myself. Manteca has its first true fine dining restaurant equal to almost anything in San Francisco without the drive. But this time, I was thoroughly disappointed as we wanted to show our NYE guests a wonderful time. Then Scottie, sitting at the bar at far right, sneaks a peek at her across the crowded room. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}374749N 1222413W / 37.79698N 122.40373W / 37.79698; -122.40373. Large menu from Ernie's in San Francisco. Ambiance delightful, modern day touches to a booth style layout. in 1964 this vintage photo shows us how Ernie's looked when the movie was filmed and what a good reproduction Henry Bumstead, Hitchock's renowned art director, achieved. Tues-Thur 3-10PM Among the other VIPs were hotelier Richard Swig of the Fairmont organization and California winemaker Robert Mondavi, who told the Gottis, Thank you. There are a number of minor discrepancies between the various sourced references about such details as the exact year the building was purchased, for instance, or when the interior was first redone. The restaurant was located at 847 Montgomery Street, and closed in 1995 after 60 years feeding San Francisco. And its aquamarine. Each meal is prepared with the utmost quality and detail. Ernie's Caesar $17.00 Romain Lettuce, Fiscalini Cheddar, Garlic Chips, Crispy Prosciutto, Spanish Anchovy Fall Salad $16.00 Mixed Greens, Local Apple, Roasted Squash, Shaved Fiscalini Cheddar, Golden Beet, Candied Pecans, Plum Vinagrette Baby Iceberg Wedge $16.00 Pale gold with melon and peach aromas. From Veneto, Italy. Our second time to Ernies in a few years. 1955 Grand Banquet Menu Western National Restaurant Show San Francisco A 4 page Grand Banquet and Cocktail Party Menu from the 3rd Western National Restaurant Show and Convention held at the Civic. They mostly date from the 1960's and 1970's. The largest number are from San Francisco, but they are from other cities in the United states as well. We went NYE. People dressed up when dining out in the 1950s and Madeleine is no exception in her stunning silk gown. It took a full hour to get our appetizers. View source on contributor's website. Menu items and prices are subject to change without prior notice. Located at 847 Montgomery Street, Ernie's Restaurant was a popular landmark in San Francisco for over 60 years and eventually closed in 1995. Our server Jr. was attentive. Simply the best sit down, upscale dining experience Manteca has to offer! Upstairs, a big-screen television was set up for a private viewing of the 1958 Alfred Hitchcock classic, "Vertigo," which features three scenes from Ernie's. . Each time we come Ernies far exceeds our expectations. It was our 50th Anniversary and my wife and I could not of asked for a better place to dine then Ernie's Food & Spirits. Mixed in with the pasta, it tasted normal, save for the mottled green-blue edges. "Hitchcock gave me a line in the movie," Victor recalled. It has become very expensive and the $30 corkage is far too high for the location. 75% Sangiovese, 15% Syrah, 10% Merlot. OUR FOOD AND SPIRITS OFFERS A UNIQUE DINING EXPERIENCE FEATURING EXCEPTIONAL CUISINE AND THE HIGHEST OF SERVICE STANDARDS MENU LOCATION 1351 N Main St, Manteca, CA 95336 209-239-3351 - BUSINESS HOURS - We are offering reservations for our dining room and patio from Thursday through Sunday from 4:00 pm to 8:00 pm. A Pear Tart In An Almond Shortbread Crust, Topped With Vanilla Gelato and Caramel Sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. San Francisco locals and visitors uninitiated in the ways of haute cuisine or restaurant lore folks who had no idea that Frank Sinatra and other celebrities once entertained friends inside, and people who had never seen the dining room and bar recreated in Alfred Hitchcocks mystery movie Vertigo often would take comfort from the lighted doorway and sentryesque valets while wandering up shadow-strewn Montgomery Street on a blustery night. Menu added by users November 09, 2022. When it closed in 1995, it was one of the few remaining restaurants of the kind that had once epitomized the celebrated San Francisco dining scene; among the others, some of them even older and as nearly well-known, were the Poodle Dog Restaurants, Jack's, The Blue Fox, A. Sabella's, and Amelio's. The neighborhood is a little mismatch for what this gem offers inside. Id pick up the cookbook, flip to the page and back out. Good food but not quite worth the price. Salads, side dishes, mains, and desserts were all delicious and prepared just right. They had to shoot it again. Miller Lite, Coors Lite, Ultra, Budweiser, Miller G. Draft. From Napa Valley, CA. Overall, the restaurant wasn't crowded, but from the start of our 6:30 reservation, we were there until 9:30. Benu is a three-Michelin star New American [1] [2] restaurant located in the SoMa district of downtown San Francisco opened in 2010 by chef Corey Lee, the former Chef de cuisine at the French Laundry. They not only let him stay in their home, but they took him to brunch, took him to church, made him feel like part of the family, Bommarito said. Wonderful, the Food was excellent good evening to Jimmy Stewart when he came into the directly... That & # x27 ; s in San Francisco $ 600+ well spent or ordering for years. Long delaysit was n't $ 600+ well spent for a very delightful evening Mr! Talented employees most unappetizing color Ive ever seen on meat has become very and... 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