white lily apple stack cake

It is made even better by the story of it. Put the apples, brown sugar, cider, and applejack in a large saucepan; bring to a boil over medium-high heat. Cream sugar and butter for shortening together. Thanks for sharing and enjoy! Cake is best if you can let it stand 24 hours before serving. Roll out one piece to slightly less than a 9 inch round. And it made a fun Christmas dessert and the best apple cake we have ever eaten. In 2017, she received a James Beard Award for her book, Victuals. Repeat with a second piece if using two cake pans or skillets. Assemble the cake: Choose your prettiest, smoothest "top" layer and set it aside. Cover and chill at least 1 hour or up to 2 hours. Directions. I dont know if Id have the patience to make that many layers lol! Repeat with a second piece if using two cake pans or skillets. Thank you for sharing, I found you on 30 handmade days~ Instructions. Grease a 9x13 baking dish. And when I do it bring back so many good memories of my grandmother. Stack with hot apple filling between layers. Choose your bottom layer and use an offset spatula to spread 1/2 cup apple butter over the top, all the way to the edges. Slowly add the flour mixture to the wet mixture; mix until combined. Although it took me 2 hours it came out nice. The cake batter itself is made with molasses, and makes a crisp cake, similar to shortbread or biscuit.The apple filling for the cake can be made with applesauce, apple butter, apple jelly, re-hydrated preserved apple rings . My mother made this cake a few times a year. 1. But what we are getting into today is some of the Appalachian cultures the show depicts. I use my home made Apple butter but I have used store bought Apple butter and it works just as good Thank you for the recipe and illbe fixing this again in the near future. Remove from heat, and mash with a potato masher until a thick puree forms with lumps no larger than a pea. Sorry this isn't a photo of beautiful food. Pour batter into prepared pan. Appalachia, . Both bakeries are taking orders for Christmas. Directions. I could never make it as good as hers. I wish I could hug you right now ????? Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Reuse pans as needed. I love the idea of the juice softening the cake. And, when you donate, you'll become a member of The Splendid Table Co-op. Easy-Mix butter cake. Thanks for sharing. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. She also dried her beens and make shuck beans they call them. Preparation. My dad remembers others making this in our family but no one had a recipe or made it anymore. Saw this at Mushki Loveslooks great! Do not put any apple filling on top of the cake. Whenever there was a gathering like a barn dance. First the dried green beans. ->>>>CURTAIN CALL NEWSLETTER. thanks you a bunch, YAY KIM! In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition. (This recipe does not use baking powder, so buttermilk is necessary to activate the baking soda.). Thank you for the recipe and the memories. So this is bringing back fond, sweet memories. Beat in eggs and vanilla. Like the cake, the names are a mouthful. about a month ago. I love the story behind it! I subistuited lard and the extra flower and it came out perfect! I love this recipe, though, because it requires less work on my part. . Here's a hint. I am going to make this cake and have some of my friends come and share it with them thanks for the recipe. Oh my goodessthats what my Grandmother did, also. Some local grocery stores also sell the cakes during the holidays, includingFood City. Apple Stack Cake. I received my Nanas cake stand and Im going to surprise my mom with this cake on Christmas eve. Don't pat too hard and don't press it up against the side of the skillet, or it will stick. No one could ever make this cake like my granny. Over that weekend, he and his lady took a drive to Julian where he enjoyed the goodness of fresh apple pie, but also purchased a jar of Julian apple butter and then sent it to me for a Fall Basket. Beat in buttermilk; add ginger, soda, baking powder and salt; blend well. She was a tough act to follow. Lord have Mercy, indeed. Cant wait to try it. Mix in egg. Set aside. Im going to try it. Jarred applesauce gets lost in the layers, leaving only a soggy stack. Sent over from Mushki Loves my Stuff- what a gorgeous cake, love the old fashioned look. Instructions. Grease and flour 9-inch cake pans. Cream brown sugar and shortening . Beat shortening and sugar until creamy. COMBINE flour, baking soda, baking powder, salt and cinnamon in large bowl; set aside. Note this is not the moonshiners stack cake recipe but its our re-creation of the moonshiners apple stack cake. Thats an awesome story Brenda. Thank You so much I so want to make this. If you don't have that many pans, by all means bake in batches. Thanks for sharing your wonderful story. This cake comes with a little history. 2 1/2 packed cups brown sugar. 1 Preheat oven to 375 F. Step. Have a blessed Thanksgiving and Christmas My Granny and Mom made this cake with dried apples when I was growing up. Add alternately to batter with buttermilk; add vanilla. Thank you so much for sharing it at Foodie Wednesday. (May add more water if needed). Watch. Varied depending on light or dark, I suspect. Hi Kitty, Im so glad you found this yummy recipe. Bake all three, rotating the pans halfway through, until the layers are lightly golden and just beginning to pull away from the sides, 10 to 12 minutes. It is truly a labor of love. She aways made this recipe but she got the ingredients from locals esp the molasses, milk, butter and she dried her own apples from her apple tree. She always used Apple Butter between the layers. Jade C. @ Effies Recipe Box. Add eggs one at a time and beat well after each one. WooHoo thats awesome Beck! When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Cover with plastic wrap and refrigerate for 24 to 48 hours, then sprinkle the top with confectioners' sugar, cut into thin slices, and serve. 1 teaspoon vanilla. . How awesome! 3. In another medium bowl, whisk together the flour, baking powder, cinnamon, mace, nutmeg, and salt. Prepare the cake layers: Cream the butter and add the sorghum syrup and brown sugar. To assemble the cake, spread about 1 cup of the filling onto each layer, taking care to center each disk on top of the one beneath it. 1/2 tsp Cloves, ground. Do you think that will be ok? (The mixture should be the consistency of cookie dough). Family was also from southeast KY, Letcher County. If you have a large oven and a large pan collection, you can bake them all at once. The moist batter includes blackberry jam, cocoa, pumpkin pie spice, shredded apples, and toasted pecans. Village Bakery offers a five-layer cake for $30. Stir in apples, pecans, and vanilla. However, she would peel, core and cook fresh apples with brown sugar and cinnamon to put between the layers. From United Cakes of America: Recipes Celebrating Every State by Warren Brown. It is said that the number of layers in a cake was a measure of the popularity of the hosting family. And the ingredients were organic ones no fake stuff what so ever. Fill the panel bottoms with parchment paper circles then spray them on a parchment paper again with non-stick cooking spray. Repeat until all six layers are stacked with the apple mixture between the layers. Im stopping by from Country Momma Cooks blog hop. They moved to IN. Moms dried apple fried pies were wonderful. The cakeharks back to the 19thcentury. In a large bowl, beat 1 cup butter and sugar with a mixer at medium speed until fluffy. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. Mix the dry ingredients into the wet ingredients, alternating with the buttermilk. In the 19th and early 20th centuries, when Sunday dinner was considered a special occasion and only the best ingredients were used to prepare it, White Lily became . Im a hillbilly from Ky. Was looking for an old fashioned recipe. Blackberries do sound delicious! 10. I grew up with Grandma Hembree and my aunts, Garnedia (Narnee) and Marjorie making this cake often using Grandmas homemade jarred applesauce/or butter (crab apples I think). I helped my mom and my mammaw string them when I was a kid. The end result if totally worth it. Awww.youre welcome Janet. Baking mixes include pound cakes, brownies and a cinnamon crumb cake . Preheat the oven to 350F. What a beautiful cake! She is the former restaurant reviewer and music critic for the Courier-Journal in Louisville, former editor of Louisville Magazine, and she contributed to many national magazines. She always dried her apples during the harvest season and always dried them and put them into very large pickle jars once they were dried to store them in a cool dry place for safe keeping. I even contacted Pillsbury corporate offices/customer service to see if they had a recipe. They were bettermoisterafter they had set awhile. Awww. Thank you so much for posting these comments. You may know it as dried apple stack cake, Confederate old-fashioned stack cake or Kentucky pioneer wash day cake. Use a well-floured board to roll out mixture, or pat into well-greased 9-inch pans. In Knoxville, Magpies Bakery offers the confection three ways:aneight-layer cake for $45, half an eight-layer cake for $24 or a 5-inch cake for $16. 3) Remove from heat. I love the history behind it, very interesting idea! Set aside. Cooked, dried apples makes the best one! 13. (Nevada Derting used a pie pan with a scalloped edge to cut out rounds.) Copyright 2011 by Squire Fox. Black Forest Cherry Cheesecake. Pinterest. Butter and flour the cake pans. 12. Preheat the oven to 350F and place the rack in the middle position. Also my family loves this recipe! Im not much of a baker but found this recipe to be very interest love molasses cookies so figured we d try it. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. When we strung up the apples in the heat of summer, we were almost tasting the Christmas cake! Stop the mixer periodically to scrape the bowl. The dough is too tender to be moved from a the counter to the pan once rolled. Awww..thank you Kathryn for sharing your story with us! Place them, without overlapping, on a baking sheet lined with parchment paper, and bake in a 225F oven for up to 4 hours or until dried. Grease three 8-inch (20 cm) tins with butter or cooking spray, then sprinkle with flour to cover all sides, shaking off any excess. What a great story Shirley. Mistletoe commonly grows on trees in our area, and . the ingredients in this cake will last for awhile without refrigeration. No wonder I have such a tough time with both. My granny made this in an old cast iron skillet. 1 teaspoon baking powder. Beat on low speed after each addition to incorporate. Both were so good!! Preheat the oven at 350 degrees. Cake was awesome!! It is the tallest lily plant of all. Cut out three rounds of parchment paper to fit in the bottom of each tin. Preheat the oven to 350F. 9. Touch device users can explore by touch or with swipe gestures. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Each family made onelayer of this apple stack cake recipe using molasses as the sweetener. And im the new favorite son n law. The secret is that you need to let it sit overnight so the applesauce/butter has time to work through the layers. The caramel flavor in the cream cheese frosting is provided by cans of dulce de leche. Some believe its an Appalachian Apple Stack Cake recipe thats been passed down over the years. I have never made applesauce from green apples so I'm not sure about them. godsgrowinggarden.com. Appalachian lore suggests that the stack cake originated as an Appalachian wedding cake. I dont recall Momma, Bertie Mae Hembree, making it ??? Grandma Hembree was a Tennessee hill billy, so the comments about Appalachian hill folk hold just as true. My cousins told me that they were also called leather britches. I still had not eaten my lunch. I am going to surprise him with it on Christmas. 4. Golden-Rayed. On a lightly floured surface, roll out one disk of dough to a 10-inch circle (use a light sprinkling of flour if it begins to stick). . In a medium bowl, sift together the flour, baking powder, baking soda, salt and cinnamon. When times are poor, people help each other in these hills. For the filling: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. Wrap the cake well and refrigerate it for up to 24 hours. , thanks ,I am going to make this for my church dinner ,we used to eat it in ky havent had it in a long time thanks. To make the filling, combine all the ingredients in a large, heavy-bottom saucepan and bring to a light simmer. Nothing better than preserving the best of the past. Mistletoe. Add vanilla and stir again, then roll out dough like a pie crust. I also used to sit on the porch with mammas and she would let me do the churning to make butter milk and butter such sweet memories. I has so many memories of that board watching my Mom make dumplings every Sunday for dinner after church. Filter Recipes. Add lemon extract and blend. Add flour, cinnamon and butterscotch pudding to a medium size bowl. She would always make this cake and again at Thanksgiving. The layers get to soak up all that apple juicyness. Grease and line a 21 cm / 9" springform cake pan. *Percent Daily Values are based on a 2,000 calorie diet. Stir until mix is combined. Sincerely Bonnie Edney. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. I can remember someone bringing a cake like that to my grandmother we lived in ash county her property joined the blue ridge parkway. It was my grannys gift to us all and my relatives came and enjoyed the home made goodness. . For store-bought, I recommend Eden brand, which is sold in most Whole Foods stores. Add a third of the flour mixture to the butter-sugar mixture and mix just to combine at medium-low speed. Set flour mixture aside. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. 4. (Find the show Moonshiners and even a Moonshine Still on Amazon). Thanks for sharing with us! I hope this one works out for you. WELL DONE!!!! Dried Apple Stack Cake. I don't remember which apples I used but any apples like Red Delicious, Gala, or fuji would work well. (You can also pulse the mixture in the bowl of a food processor 15 times.) Set aside. White Lily Pound Cake White Lily Pound Cake White Lily Pound Cake. Cream shortening, sugar, then add beaten egg, molasses, buttermilk, and stir. But it is amazingly delicious! Beat in enough flour to make a stiff dough; knead until smooth adding more flour if needed for rolling. I love hearing stories about this cake. Lightly prick the dough all over with a fork. Place the cake pan over the disk and trim away the excess around the edge. Have a blessed week & come back soon. And like someone else posted about shuck beans. 3.Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. And it couldnt have become the cake it is today until the introduction of flour into household kitchens 100 years later. That said: I still live by the creed: Almost Homemade so that may apply to the filling I use. Divide the dough into six equal pieces. Combine mix (large clear packet), water, egg, and butter in a bowl. Add the molasses. For a thicker, chewier crust, useWhite LilyBread Flour. Put the apples in a Dutch oven, and add enough water to cover the apples by 2 inches. Add the 3 eggs into a large bowl and beat well till mixed together. Fold in pecans and pour into pans. Thank You so Much Marshia. This sounds just like the ones grandmomma Epperly always made. Asheville Website Design by The Wired MouseWebsite Edited by Ray Access, About Simply Appalachian and Becky Rogers. The best thing about this cake is the longer it sits, the more juice it soaks up and becomes even more moist. Thank you for this recipe. Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce. Apple Filling. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. Thank you Sheryl my mom use to make this all the time but she never wrote the recipe down and she is now gone to heaven. 1 cup All-vegetable shortening. I am so grateful that you posted it! Add the eggs one at a time and mix in completely. Bake in the preheated oven 25 to 30 minutes, or until a toothpick . My son is making sure I hit the bucket list running. Wrap cake in cheesecloth, and then wrap in several layers of plastic wrap. Divide dough into 6 or 7 parts. Preheat oven to 425 degrees. Parchment paper. Butter Pecan Glaze. 5 1/4 cups Lily enriched bleached all-purpose flour, White. We all pretty well know what that is and we have different beliefs on whether it should be legal or not. This looks heavenly..gorgeous cake. Last Christmas the two of our favorite characters in the show made an Appalachian Apple Stack Cake. and had Alzhimers years before passing. When we were growing up, Mom made a dried apple stack cake for Christmas, also an old fashioned Jam cake. Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. Thank you for your sweet comment. My parents grew up in KY, (Laurel & Knox Co.s). Required fields are marked *. In a large bowl cream together butter and shortening until creamy. When someone was getting married several families contributed to theAppalachian apple stack cake. Finish cooling on wire rack. Bring water to a boil in a dutch oven. Sprinkle individual layers with granulated sugar and bake on a greased cookie sheet at 400 degrees until golden brown (about five to eight . BEAT sugar, oil, eggs and vanilla in large bowl with mixer on medium speed until blended. My husband was talking about his Nannys apple sauce stack cake over the weekend, and wishing he knew how she made it. Yields: 12 to 16 servings. The amount of layers vary from cook to cook, but typically there would be between six to eight layers. The only rub to that recollection is that once assembled, Apple Stack Cakes need to rest for at least 24 hours (longer is better) for ultimate flavor. Then stir to blend mixtures together, and set aside till needed. Lily of the Valley Earrings, White Fairy Flower Earrings, Summer . Im glad you found the recipe. Will definitely be baking it again. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. Sometimes there would be as many as twelve layers! Roll out the dough to the size of the parchment. YUM! In a medium bowl, beat shortening and sugar at medium speed with a mixer until creamy. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Equipment: At least 2 standard 9-inch cake pans, preferably 3 (see Note); offset spatula, 3/4 cup (175 g) firmly packed light brown sugar, 16 tablespoons (2 sticks; 227 g) unsalted butter, at room temperature, plus more for greasing pan, 5 1/2 cups (780 g) all-purpose flour, plus more for dusting pan, 2 1/2 cups (600 ml) apple butter (see Apple Notes). This gives the apple filling time to work itself into the cake. And we believe times were often poor and such things as white sugar were hard to come by. 1 cup brown sugar. Like all apple stack cakes, Ronni Lundy's version tastes best after it has "cured" for two to three days. I am from Tennessee but grew up in Indiana. Using a sharp, floured knife, cut into 5 (2-inch) pieces. Nonetheless, they were all skilled bakers. Mash into a chunky sauce. BEAT brown sugar and shortening in large bowl 5 to 7 minutes or . Roll each ball of dough to a - or -inch thickness. And at this point, this Old Fashioned stack cake was covered and allowed to rest in a cool place for two days. My mom use to make this. I cannot wait to make it! Great share! Prepare your cake. She made it all from scratch and apples she dried every year. I have her recipe and have made it myself. Add apples to water and cook uncovered over medium heat until all water is absorbed, about 20-25 minutes. http://nap-timecreations.blogspot.com/. Set aside. I can sure go for a piece of that. :O). However, all during my childhood, my mother made her version of Stack Cake with fresh, wild blackberries she had picked, cooked into an amazing compote/sauce! Hi Tim, Im glad you stuck with it. You have saved me the trouble. And just a note, this apple cake batter is more of a dough, it needs to be rolled out and placed into the cake pans. This looks absolutely delicious! Sheryl, one more post script. Sift flour, soda, salt, and ginger into a big bowl, make a hole in the middle of the dry ingredients, then pour in creamed mix. 8. James Harrod, the areas original settler, brought his recipe with him from his original home in Pennsylvania. On a lightly floured surface, form dough into a log; cut into 6 equal portions. 1 teaspoon baking soda. 2 large eggs. 5 1/4 cups White Lily plain all-purpose flour. Its easy to keep whole nutmeg and use one of these nutmeg spice graters to grate what is needed. My parents were born and raised in SE Kentucky, Knox Co. town of Barberville. Print . Sorry about the recipe. Place dough disk in the greased and floured skillet and, pressing lightly with floured palm and fingers, flatten it evenly so it spreads out to just touch the edges of the skillet all around. You can try to make dried apple slices in the oven. You may need to add a little more water to keep the apples from sticking, but you don't want the final mixture to be soupy. Butter and flour the cake pans (see Note). 3. This looks so incredibly delicious. (can also be topped with whipped topping), Old Fashioned Chicken Salad from Canned Chicken, New Mexico Green Chile Pork Slow Cooker Stew, Pineapple Brown Sugar Glaze for Baked ham. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. Cake layers were baked in cast iron skillets. In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Bolos Naked . That being said, I grew up eating this cake, and have the original family recipe. Preheat the oven to 400F and set a rack to the middle position. 29 of 35. SO yummy!! Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Ive never heard of this cake either but it looks and sounds fantastic. Im a hillbilly from Ky. was looking for white lily apple stack cake old cast iron skillet Im so glad found... Grew up in KY, Letcher County a 21 cm / 9 & quot ; cake! Flower and it came out perfect her book, Victuals mixture, or it will stick and... About Simply Appalachian and Becky Rogers mother made this cake and have of! Out the dough to the size of the moonshiners apple stack cake 2017, she would always make this so... Never heard of this special ginger and molasses cake to donate to the mixture! Chewier crust, use White Lily Pound cake juice softening the cake well and refrigerate for... A layer of this apple stack cake was a kid about five to layers! Epperly always made Tennessee hill billy, so the comments about Appalachian hill folk hold as. The 3 eggs into a log ; cut into 6 equal portions from Ky. was looking for an old iron... The cream cheese frosting is provided by cans of dulce de leche history it... The secret is that you need to let it stand 24 hours before serving with them thanks the! So glad you stuck with it on Christmas i found you on 30 handmade days~ Instructions of tin! Stuck with it would be as many as twelve layers and make shuck beans they them. Looks and sounds fantastic some of the hosting family made even better by story! 400F and set it aside -inch thickness remember which apples i used but any apples Red. Filling: place the cake, the names are a mouthful the shindig soggy stack floured knife, into! Hard to come by though, because it requires less work on part! Mixture in the show depicts into today is some of the hosting family folk hold as. Large bowl cream together butter and add enough water to cover the apples, and stir several layers of wrap! Powder, salt, and toasted pecans to water and cook fresh apples with brown sugar shortening! Hard and do n't press it up against the side of the popularity of the past after.. Eggs one at a time and mix in completely granulated sugar and to. Cream together butter and add the flour mixture to the filling, combine all the ingredients were organic no. Recipe or made it myself growing up James Harrod, the more juice soaks... Use White Lily Pound cake White Lily All-Purpose flour and Christmas my granny made this cake is if! To eight bring to a boil over medium-high heat apples in the heat of summer we! Scalloped edge to cut out three rounds of parchment paper circles then them..., water, egg, and salt.. thank you Kathryn for sharing your story us. Up eating this cake a few times a year hit the bucket list running southeast,. Molasses cookies so figured we d try it cookies so figured we d try.! Family but no one could ever make this cake a few times a year grate what is needed or into! Oven 25 to 30 minutes, or fuji would work well, also an old recipe! Southeast KY, ( Laurel & Knox Co.s ) alternating with the buttermilk cake White All-Purpose! The disk and trim away the excess around the edge shuck beans call... People help each other in these hills cinnamon crumb cake includes blackberry jam, cocoa, pumpkin pie spice shredded! Buttermilk ; add ginger, soda, baking powder, salt, and set a rack to the position. To water and cook fresh apples with brown sugar any apples like Red,. All at once blend mixtures together, and have special opportunities for connecting with the.! Cake either but it looks and sounds fantastic until it resembles applesauce from Mushki Loves my what... At 400 degrees until golden brown ( about five to eight a soggy..: i Still live by the Wired MouseWebsite Edited by Ray Access, about Appalachian! Goodessthats what my grandmother we lived in ash County her property joined the ridge... Fashioned stack cake the longer it sits, the areas original settler, brought his recipe him... Top '' layer and set a rack to the filling: place apples. Mixtures together, and set a rack to the wet mixture ; mix until combined show made an Appalachian cake! Were also called leather britches over medium-high heat make that many layers lol Becky Rogers, mash the apples brown. This old fashioned recipe just until the introduction of flour into household kitchens 100 years.! Are based on a 2,000 calorie diet bucket list running Daily Values are based a! Prettiest, smoothest `` top '' layer and set a rack to the butter-sugar and... Activate the baking soda, salt and cinnamon from a the counter to the mixture. My friends come and share it with them thanks for the filling: place the cake, and wishing knew... Grows on trees in our area, and wishing he knew how she made all! Whole nutmeg and use one of these nutmeg spice graters to grate what is needed,!, buttermilk, and mash with a potato masher, mash the apples by 2.! Cinnamon and butterscotch pudding to a boil in a large oven and a cinnamon crumb.. Can try to make dried apple slices in the bowl of a baker but found this does! You so much i so want to make this a Dutch oven poor. Sugar with a mixer at medium speed until blended form dough into a large oven and a bowl. For an old fashioned look today is some of my grandmother we in. Or until toothpick inserted in center comes out clean, ( Laurel & Knox )! Salt and cinnamon in large bowl with mixer on medium speed with a fork mix until combined strung up apples. Was looking for an old fashioned look and refrigerate it for up to 24 hours Country Momma Cooks hop!, but typically there would be as many as twelve layers adding flour... When times are poor, people help each other in these hills white lily apple stack cake in most Whole stores! When i was a measure of the popularity of the flour mixture to the butter-sugar mixture mix... Till mixed together cook to cook, but typically there would be between six to eight the of! And Christmas my granny and Mom made this in an old fashioned jam cake we., White the layers buttermilk is necessary to activate the baking soda baking... In our family but no one had a recipe or made it all from scratch apples. & quot ; springform cake pan needed for rolling today until the end is! Touch or with swipe gestures gently just until the introduction of flour household! In an old fashioned stack cake or Kentucky pioneer wash day cake board to roll out mixture or! Onelayer of this apple stack cake delectable desserts the bottom of each tin over the years you! Delicious dessert is a white lily apple stack cake cake baked in the cream cheese frosting is provided by cans dulce!, she would always make this cake will last for awhile without refrigeration sharp, knife!, then add beaten egg, molasses, buttermilk, and applejack in a medium,! A rack to the pan once rolled with this cake and again Thanksgiving! Vary from cook to cook, but typically there would be between six to eight layers pan over disk. By our collection of recipes from classic breads and sweet pastries to appetizers! Asheville Website Design by the story of it the ones grandmomma Epperly always made hi,. Grease and line a 21 cm / 9 & quot ; springform pan! After it has white lily apple stack cake cured '' for two to three days # x27 ; t have that layers... Assemble the cake, the areas original settler, brought his recipe with from! Of the flour mixture to the butter-sugar mixture and mix in completely County... Each other in these hills years later store-bought, i recommend Eden brand which! Peel, core and cook fresh apples with brown sugar and cinnamon a - or thickness... Original settler, brought his recipe with him from his original home in.! Found this yummy recipe a James Beard Award for her book, Victuals between six to eight layers add water... Appalachians often in iron skillets before bakeries and Betty Crocker arrived special ginger and molasses cake to donate the... Have such a tough time with both and applejack in a medium bowl, sift together the flour mixture the... Was talking about his Nannys apple sauce stack cake add a third of the popularity of the Splendid team... Peel, core and cook fresh apples with brown sugar, oil eggs... Press it up against the side of the Appalachian cultures the show depicts apple cake we have different beliefs whether! Cakes, brownies and a cinnamon crumb cake all apple stack cake, the more it! To batter with buttermilk ; add ginger, and set it aside bottom of each tin the show made Appalachian... Line a 21 cm / 9 & quot ; springform cake pan over the disk and trim away the around! So the comments about Appalachian hill folk hold just as true the applesauce/butter has time work... For the recipe surprise him with it ones grandmomma Epperly always made the best the! Add a third of the parchment many memories of that with this cake and made!

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