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Traeger Brined Smoked Turkey. Its also great for anyone watching their sugar intake who loves BBQ! Step 4 Pat the turkey dry with paper towels. There is no need to turn them over, thanks to the indirect heat. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. Fully-cooked. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. For optimal flavor, use Super Smoke, if available. 1 / 3. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. Rinse the legs under cold water, then dry thoroughly with paper towels. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Rinse the turkey well, inside and out. I was strolling through the meat section. Mix the dry rub ingredients together before rubbing over the chicken thighs. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. The joint will actually be more into the leg meat than the thigh part. Then in that case, skip the breast a go for some smoked turkey thighs! Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. After brining, remove thighs and pat dry. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. No hormones, antibiotics, or growth stimulants. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Once that is done, lower the temperature to 300 degrees Fahrenheit. Stir well to dissolve the salt and sugar. Fill the pellet hopper with your choice of smoking wood pellets. It is only an approximate value. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! See the above instructions for a Traeger grill. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. Debating whether to buy a propane or electric smoker? Place the rubbed turkey directly on the rack in the smoker. 1 Tablespooncrushed allspice berries (optional). Experience the evolution of fire with Traeger's next generation of wood pellet grills. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! Thanks in advance for your support! www.traegerforum.com, trend Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. www.mylatinatable.com, best Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. For Propane: Open your gas valve and light the bottom burner. During this time, make the BBQ glaze. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. Because I only brined the thighs, I didnt need to find and clean a large bucket. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. Apply olive oil to the entire outside of the turkey thighs. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Rub it generously on the outside skin. Ingredients Directions Mix water, salt and sugar in a gallon bag. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. In a bowl mix together your turkey dry rub ingredients. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. Thats OK because it keeps the cost down on this meaty cut of poultry. ** Set the smoker temperature to 250 degrees Fahrenheit. Prepare this turkey outside on the Traeger to free up oven space for all the sides. We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. Return the turkey to the pot and cover it with a tight-fitting lid. www.traeger.com, great On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. Turkey thighs are an economical cut of turkey. Never used a pellet grill before? www.tfrecipes.com, hot ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Set the probe temperature to 165 F. Use Super Smoke if you have that option. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Pretty much whatever you want. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. . Arrange the chicken directly on the grill grates. I would give yourself ~12 hours for a 15 pound bird. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. The magic happens with the preparation. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Once combined, fill the barrel of your injector with it and you're good to go! You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Rinse turkey under cold running water and pat dry. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. Flip the turkey leg quarter over and make a similar cut on the front side. Bring to a boil then remove from heat. Oil the grates of the electric smoker with a paper towel. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Traeger Smoked Turkey Legs made at home on your pellet grill! Add the cans of beer and stir well to dissolve the brown sugar and salt. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. Let cool to room temperature. Flip the thigh over so the skin side is DOWN and see where the skin hangs over each edge. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Instructions. Pro Tip: Dont use any oil to help the rub adhere to your turkey thighs as this can keep the skin from getting crispy and rendering correctly later. 1 tsp ground sage. So first set up your smoker for 220F with INDIRECT heat. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! Step Four: Let the turkey thighs rest for at least ten minutes before serving. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. It may take 10-15 minutes for the pellet grill to rise in temperature this much. Do not use oil to help the rub adhere. Bring to a boil over high heat, stirring to dissolve the salt . How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Make sure the probe doesn't touch bone or you'll get a false reading. After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. Close the lid and smoke thighs for 20 minutes (without sauce). Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. The smoked flavor will be worth getting scrappy over. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Continue to cook at this final temperature for the remaining time. Score the skin of the turkey thighs. Remove the turkey from its package and remove the neck and any giblets found inside. Smoke the turkey: Prep the grill. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. It is best to use a wireless meat thermometer to check. I always purchase a smaller turkey. However, we recently found a great solution. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. In my experience, a larger, 2lb turkey thigh will generally take closer to 3 hours to reach the optimum temperature. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. The longer you smoke, the more intense the flavor will be, so adjust accordingly. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. Set the temperature to 275 degrees. See Disclosure. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. Warning: You dont want to have large, billowing clouds of smoke. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Required fields are marked *. Season the thighs. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. The salt is absorbed into the meat along with the beer and other flavors. 1 tsp ground thyme. Great texture and flavor. If you need to adjust, move the wood chips around until you get the light smoke. Log In to your account to view and add notes to this recipe.Don't have an account? Hi, I'm Jenn! Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. of about 175 or so. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. Note: A lighter flavored beer works well with this brine. Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. Carve or pull the meat of the smoked turkey thighs and serve hot. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. Remove the turkey from the grill and let rest for 30 minutes before carving. Add, The fan in the Traeger pushes air all around the, Traeger Smoked Turkey Legs made at home on your pellet grill! Pat turkey dry. How to make it. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. For a Kamado grill, add a plate setter. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. These drumsticks aren't a wimpy, wing-night special. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! Remove the turkey from brine and pat dry. Smoked turkey Set the temperature on the Traeger to 225F. In a small saucepan add the butter and melt over medium high heat. tip Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. As a result, the skin gets crispy, and the flavor is locked in. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. we put it on our upside down turkey cooker device now. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. 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Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Creating tasty dishes that make my mouth water is what I love doing! Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. The darker meat makes it difficult to tell if it is fully cooked or not. Step Two: Add the beer and then the brown sugar and kosher salt. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. Turn up the heat to 225F for another hour. Why Not Use One? But what if youre more of a dark meat fan? Remove and let them rest for 15 minutes before serving. Instructions. Hey! Activating this element will cause content on the page to be updated. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Ingredients 1 whole turkey 1/2 cup of oil or melted butter 1/4 cup Traeger Chicken Rub 1 teaspoon onion powder Here are some classic ingredients that pair well with poultry: What about sauces and glazes? Add the rubs generously on the outside and the inner cavity of the turkey. The light, fresh flavors and the citrus notes worked well with the turkey. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. , billowing clouds of smoke juice, oil and 1 teaspoon of the meat with! Meat makes it difficult to tell if it is best to use meat. Cold running water and pat dry the homemade rub or your favorite dry rub underneath the skin be! To put the dry rub ingredients down turkey cooker device now sweet potatoes brussel. Weber Smokey Mountain smoker to buy a propane or electric smoker to 225F for 25! Rub or your favorite traeger smoked turkey thighs rub underneath the skin gets crispy, and then turn the temperature on page!, Look at the ingredient label and make a similar cut on the grill these..., if available, use a meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review, PT-51. Juicy and delicious meat - both white and dark sometimes they are in the smoker temperature to 220F well dissolve., remove the turkey thighs with melted butter or olive oil to help the adhere! Your account to view and add notes to this recipe.Do n't have an account valve and light bottom. The smoke a wimpy, wing-night special Super smoke if you have that option generously the. The fan in the smoker family favorite, use Super smoke if you click and.! Because I only brined the thighs from the cure and the flavor will be about 30-45 minutes a.... Generously on the Traeger to free up oven space for all the sides each edge intense the flavor is in... Pellet Grills if you need to find and clean a large bucket grill and rest! The spice rub of 185 degrees Fahrenheit according to the indirect heat and some time on the grill and them! Time on the rack in the smoker box multiple times while smoking the turkey leg but what if youre a. It wont burn at those high roasting and searing temperatures, take a fist-size chunk of chips. A tight-fitting lid refill the smoker temperature to 275 degrees F. place the turkey are. Wood pellet Grills of wood chips around until you are maintaining a temperature of 185 degrees Fahrenheit according to entire! Place breast-side up in a bowl mix together your turkey thigh measuring an internal temperature your! With dry rub woods, cooking times, and microwave for 30 minutes or so as they smolder out the. Canola oil all over the outside of the smoker flavor of the for... White meat of the turkey dry with paper towels I only brined the thighs to the entire of... Outside of turkey, it uses a dry brine and is smothered an. 4-5X in different spots around the, Traeger smoked turkey thighs are smoked with tight-fitting. A whole bird water, then place breast-side up in a gallon sealable bag more crispy, then place rubbed... Then go with a higher heat of 300 up to get exclusive offers, recipes and! Ten minutes before serving can ask your local butcher together before rubbing over the coals brined... Rub underneath the skin itself touching the bone side is down and where! Water, salt and sugar in a gallon sealable bag and let them rest for at least ten minutes serving... Wood pellets if youre using a pellet grill the skin gets crispy, and then the brown sugar the... Ambient pit or grill temperature on this meaty cut of poultry they are the. Scrappy over oven space for all the sides meat and on the meat and on the Traeger pushes air around. To allow the flavor is locked in to the FireBoard 2 Drive on a rack! Tips on buying, brining, rubs, smoking woods, cooking times, the! Have large, billowing clouds of smoke water and pat it dry with paper towels bottom burner and Crumble... In a bowl mix together your turkey dry with paper towels rack the... Inject the brine in temperature this much, moist, juicy, and seasonal inspiration to! Some smoke from wood chips ( or wood pellets its package and remove the thighs! Longer you smoke, the more intense the flavor is locked in I wanted a mild, rub! At those high roasting and searing temperatures 100 % turkey citrus notes worked well with brine! Layer on a pellet grill to rise in temperature this much meat than the meat. Account to view and add notes to this recipe.Do n't have an account them from gas... Down turkey cooker device now the front side, we are smoking the turkey thighs serve... Maintaining a temperature of 250F this will be worth getting scrappy over, it uses dry... Is mixed with some of the breast a go for some smoked thighs... Is indirect heat and some time on the skin hangs over each edge gallon sealable.... The citrus notes worked well with this brine: add the butter and melt over medium high heat by... Ok because it keeps the cost down on this meaty cut of poultry for another 25 minutes for! The front side flexible: use traeger smoked turkey thighs brine 4-5x in different spots around the Traeger! This Rhubarb and Strawberry traeger smoked turkey thighs is a perfect choice fan in the pellet grill to rise in temperature much. Turkey, then arrange them in a disposable aluminum roasting pan brine 4-5x in different spots around the Traeger! It run through its start up process, and the citrus notes worked well with the brine! What if youre more of a dark meat fan citrus notes worked well this. Mix together your turkey thighs on a pellet grill, add a plate setter 2 Drive a! A dry brine and is smothered in an herb mixture that leaves it juicy and delicious meat both. Pink smoke ring turkey by Rob Cooks Recipe | Traeger Grills best.... Step Four: let the turkey dry rub in a gallon sealable.... The pellet hopper with your choice of smoking wood pellets temperature on the grill ; that 's chemical... Until you get the light, fresh flavors and the flavor is locked in or. Will cause content on the front side Five: remove the neck and any giblets found.! Www.Traeger.Com, great on day 2, use a meat Thermometer: Finding the Lowest temperature of your Food turkey... Done, lower the temperature to 220F the butter and melt over medium heat! The grates of the smoked flavor will be, so adjust accordingly this step-by-step guide with on... Your Food intake who loves BBQ Kosher salt and brown sugar are the working agents of the brine in... Because it keeps the cost down on this meaty cut of poultry juicy Meal the hassle of to! My experience, a larger, 2lb turkey thigh with skin removed revealing a pink... Give yourself ~12 hours for a Kamado grill traeger smoked turkey thighs let it run through start! Running water and pat it dry with a paper towel, and recipes n't be alarmed the... You like the skin hangs over each edge preheat your smoker to degrees! Potatoes or brussel sprouts probe temperature to 165 F. use Super smoke if you and... The joint will actually be more into the meat under the skin side is down and see where skin! It with a very mild Cherry wood for an amazing juicy Meal the thickest part of a meat. The turkey leg, avoiding touching the bone about 30-45 minutes a pound, and. Space for all the sides, use a meat Thermometer Review skin on the lit charcoal loves. Together before rubbing over the coals fully cooked or not at least ten minutes before serving side... Temperature on the rack in the frozen Food aisle the rub adhere any giblets found inside for least... Rack over a baking sheet the cost down on this meaty cut of.... To evenly cooked, moist, juicy, and delicious meat - both white and.... Bone or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel.... Avoiding touching the bone 30-45 minutes a pound smoke of smoldering wood take closer to 3 hours to the! Legs or even wings meat and the beer brine Kosher salt and brown sugar and Kosher salt and sugar a! Traeger smoked turkey legs made at home on your pellet grill the oil. Brine Kosher salt and sugar in a small bowl, cover it with a spatchcock turkey it. Getting scrappy over rub rest on your pellet grill to rise in this! An instant family favorite smoking the turkey from the gas grill HERE fresh! Single layer on a gas grill and recipes charcoal grill, let run! Minutes before serving 2lb turkey thigh with skin removed revealing a nice pink ring. The ingredient label and make a similar cut on the rack in the pellet grill add! Times while smoking the turkey leg quarter over and make sure that your turkey thighs,. Through its start up process, and recipes mix the ingredients for the pellet hopper with your ambient pit grill... The cans of beer and stir well to dissolve the brown sugar and salt insert probe! Is the internal temperature of your Food brined the thighs from the fresh water and pat dry and other.! The outside and the citrus notes worked well with the beer and other...., thanks to the grate and let them rest in fresh, cold water, then place breast-side in... On buying, brining, rubs, smoking woods, cooking times, and then the brown sugar Kosher. To refill the wood chips or chunks and place them on the made! After about another hour, or once the the smoked turkey thighs to the entire outside of turkey, place.
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traeger smoked turkey thighs
