how to tenderize cube steak for frying

Cube steak is mechanically tenderized by a butcher before you buy it. We like our steaks packaged 5 to a package because thats how many are in our family. Add just enough water to cover the beef in a narrow bowl or pan, and soak the meat for 15 minutes. Spice the meat after its been removed from the bath, cut and rinsed. The term Cube Steak refers to steak thats been pre-tenderized by the butcher and not a specific cut of beef. The spiky points create indentations in the meat that resemble small cubes, which is why youll sometimes see small, thin cuts of beef (typically top round or sirloin) labelled as cube steak at the grocery store. Meat tenderizer contains a naturally derived enzyme powder. Once it is hot, place the cube steaks in the pan. Once youre done tenderizing the meat, thoroughly rinse it off before adding spices and cooking. Im glad youre enjoying them! Place the cube steaks in the milk and turn them to coat them in the mixture. Use aNonstick pan to cook the steak in batches. Place the cube steaks in the milk and turn them to coat them in the mixture. Ive always called them cube steak, or cubed steak. Its so easy and amazingly delicious! When braising on a stove top, this is considered a low simmer. Cook cube steaks for 4-5 minutes on each side on medium-high heat until cooked through. Its good to know Im not crazy! Score the steak with a very sharp knife. Make a marinade with acidic componentssuch as citrus juice, buttermilk, yogurt, wine, vinegar or sodato help break down tough connective tissue and muscle fibers. Slicing meat with the grain makes it harder to break apart and chewy. It doesnt matter what theyre called, theyre still the same thing! The grocery store calls them cube steak. Preheat oven to 325 F. Preheat oil in a cast-iron skillet over medium-high heat. We bought some cube steak at our local Kroger. Im not sure how I made a big deal out of them. How do you tenderize cube steak for frying? Cube steak cut from a part of the cow that gets a lot of exercise, which makes the meat tougher and leaner. One of the fastest ways to tenderize a tough cube steak is with a Baking Soda bath. Either way, theyre delicious! This makes the meat more tender. Check Price on Amazon. Sear cube steak in small batches on all sides. This is helpful for tenderizing tougher cuts of steak, such as flank, because cutting the meat severs the long fibers that make it tough to chew. When all the meat is seared, put it into a Dutch oven and add 1/2 to 1 cup water of beef broth along with your other ingredients, vegetables and spices. Simply add some fruit to your marinadeabout 1 to 2 tablespoons per cup of marinadeand be sure not to let the meat marinade for more than 12 hours (the enzymes are so effective they can make meat mushy). Step 9. Cube steak is mechanically tenderized by the butcher which leaves behind lots of small holes. If you want to cook a cube steak so that it isnt tough, the secret is tenderizing it before you cook followed by braising or turning it into a stew. Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy. Check that the internal temperature has reached 145 degrees Fahrenheit to be sure that it has been thoroughly cooked. Pounding a cube steak with a spiked meat tenderizer break up tough connective tissue and muscle fibers which softens the beef. Bake it at that temperature for four to five hours. My very favorite way is in the slow cooker. The choice of a marinades acidic component varies across cuisines and cuts. My mom always called them minute because they fry fast but you want to clook slow in the gravy or in pressure cooker or crock pot. One of the best ways to tenderize cube steak is the cooking process called braising. All you need to do to get great results is to follow this simple recipe: Another popular way to prepare cube steak and make it tender is to follow a chicken fried steak recipe.To do this, you must bread and fry it. Place the meat in as soon as the oil gets hot. We cant always control what kind of meat were buying. Breaking them up makes meat more tender. Leave me a comment and let me know you were here! Dredge steaks in flour mixture, making sure they are evenly covered, and shake off excess flour. Use your imagination, recipes are just guides! Read more: How to Cook a Tender Steak on the Stove. Thats how my grandma taught me lol. Ive been eating this cut of meat my whole life and have always referred to them as cubed steak. First, slice the steak into individual cubes about 1/3 of an inch. Pounding the meat enhances the tenderizing effects of a marinade or stew stew by opening up the beefs muscle fibers. By Layla Khoury-Hanold for Food Network Kitchen. Sear until the beef becomes brown on all sides. I love how easy it is to make enough to feed a crowd, or just enough for 2! I season my cubesteaks with Garlic Salt & Pepper pan fry them for a couple mins on each side then transfer them to a baking dish and pour alittle beef stock in and cover them with aluminum foil and bake for 1&1/2 hours then pull out and top with Mushrooms & Swiss cheese which I have sauted fresh mushrooms (You can use canned),but fresh is so much better lol & pop back in oven until cheese melts and Yum they are so deliciousMy family begs me to make them all the time lol. Use a clean paper towel to blot the steak dry before cooking or sear it while still wet. Cube steaks can also be made with beef from the chuck, or shoulder, portion of the cow. What are minute steaks? Im 73 years old and have never heard of minute steaks. Ive lived in the north, south, east and west. The Cattlemen's Beef Board and National Cattlemen's Beef Association recommends that you prepare your tender cube steak in the skillet. It wasnt until two or three years ago when I first heard of cubed steaks and some say cube steaks and no one knows what they are. These include Chuck, Brisket, Skirt, and Flank. It also allows liquids to penetrate deeper into the steak as you cook it. Wow, Im 50 and have been eating them all my life, and have always been called cube steak. These dimples allow juices to penetrate deeper into the meat which tenderizes even more. Im glad you enjoyed them! UPKOCH Metal Meat Tenderizer Cuber Machine Tool for Tenderizing BBQ Chicken Steak Fish and Pork. Follow up with a marinade, enzymes, salt baking soda. Instructions. Bless his heart! Skirt Steak vs. Flank Steak: Whats the Difference? They are thin cuts of meat that have been run through a mechanical tenderizer before you buy them. Close up. I totally agree with you! Required fields are marked *. Allow the meat to rest for at least 15 minutes, and wash the baking soda off before you cook the meat. Are there any tips for finding GOOD cube steaks, by sight, at a grocery store??? Deglaze the bottom of the pan with the water, then whisk in remaining ingredients. When you tenderize steak with salt it will turn a little brown in color. Once this is complete, you will notice small indentations on the meat, which gives the cube steak its recognizable look.If beef is not your thing, you may be able to find variations made from elk, deer, or pork instead. 2. Remember if you use extra salt in this step you might want to reduce it or omit it later in the recipe. Allow the oil to heat up for a few moments then add the meat. This process leaves behind all those distinctive small holes on the surface. Velveting is a Chinese method of marinating meat in a cornstarch-based slurry prior to cooking. Even though they are cheap, they are still delicious and a great option for families. Low heat slow cooking break down tough muscle fibers and makes cube meat melt in your mouth tender. Then melt some butter in the skillet using . My favorite recipe using cube steak is my Crock Pot Cube Steak in Gravy! Cube steak is mechanically tenderized by the butcher which leaves behind lots of small holes. Even among tough cuts of beef, some steaks are more tender than others. STEP 1: Lay meat on a cutting board. Pro Tip: When marinating with enzymes, always use a non-reactive container like glass or Ziploc bags. Scoring meat involves cutting shallow slits into its surface. It really doesnt matter. Use coarse kosher or sea salt instead. 1 day ago thecozycook.com Show details . The butcher will have run the cut through a tenderizer before purchasing. This post may contain affiliate links, view our disclosure policy for details. You made my day! Giving your tender cube steak plenty of room in the pan and not overcooking the meat is essential for preventing a chewy steak. Plus theyre more tender, fry faster, and go further for feeding a small crowd. Want to know how to cook cube steak? Baking soda causes the steaks pH level to increase while neutralizing acid found in the meat. Put 2 or 3 tbsp. In fact, we have an appointment to deliver a couple finished steers to the butcher next week. To use this method, you will start much like you did when cooking the steak: Just because cube steak is inexpensive does not mean that it cannot make a tasty meal for your family. The soaking time depends according to how tough the steaks are and how tender you would like them to be. I dont own a meat mallet because I dont want to store one more big bulky kitchen gadget! Just use the cutting edge and pound, pound, pound. Seasoning: I use seasoned salt (adjust to taste), garlic powder, onion powder, black pepper, and paprika. Tenderizing mallets are typically wooden or metal, and the heads of the mallets have many points on the ends of them. Start by placing the steak on a cutting board and then put a piece of plastic wrap over its top. Stir together baking powder, baking soda, pepper, and salt in a separate bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Repeat with the remaining steak. Cube steak can be made from a number of tough primal cuts of beef, including chuck, shoulder or bottom round. Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. Properly Preparing Tender Cube Steaks. So most cubed steak recipes use certain techniques that help to lock in the moisture and keep them juicy and tender. Meat tenderizing powder works fast. Like braising, stew meat should be seared before stewing to make the beef brown. Let me show you how it works! How to Cook T-Bone Steak Correctly: The Simple & Tasty Way. Whisk together 2 eggs and the can of evaporated milk in a bowl. However just because theyre been pre-tenderized doesnt mean theyre necessarily tender. Use a whisk to thoroughly combine the mixture. On a dish, combine the flour, paprika, and seasoning. Preheat the air fryer to 400F (205C) and line a baking sheet with foil. The minute steaks were thin slices and not cubed! After going through this quick and easy, extra tenderizing process the steaks are ready to be used in any recipe. Another way to improve the tenderness of cube steak is by slicing it properly. First, you'll need to season the steak cubes with salt and pepper. Now it is time to turn your attention to making the gravy. I agree 100%! This makes them tougher and harder to chew. Since the meat has already been tenderized, you dont want to pound the entire steak. Check the liquid every 30 minutes or so and add more as needed. Sometimes I just need to cook some beef and steak is one of my favorites! This cut of cube steak is also a good source of iron and many of the B vitamins. Cube Steaks are thin cuts of meat that have been tenderized by a mechanical tenderizer before you buy them. Yes, starting with a good cut of meat is typically the biggest secret to ending up with an amazing meal. The steaks really are buttery soft and so flavorful! Add the cubed steak and coat both sides. 2023 Warner Bros. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. In a medium sized bowl, stir together flour and seasonings. Pound the steak - This is a simple way of breaking down muscle fibers and softening the meat. Really, a butcher can make cube steaks from any meat on the animal, but theyre typically made with tougher cuts of meat. Heres how to create a baking soda bath for your cube steak: Remember, a baking soda bath is a fast and easy way to tenderize tough cuts of beef. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add a single layer of meat at a time, and sear in small batches. Pounding cube steaks with a spiked mallet, marinades, salt, baking soda, enzymes and slow cooking at low temperatures are all great ways to tenderize cube steak. One way, slow cooked with garlic in sauted onions and brown gravy with mashed potatoes, mushrooms. Place your steak in a food-safe container and add your favorite marinade over it. This can be done in as little as a few minutes. Check out my favorite Cube Steak recipe thats made in a slow cooker! These fruits are good sources of tenderizing enzymes and more natural than a powder. Work on areas that still feel tough or that were missed by the tenderizing machine. Chefs Tip: Check the liquid every half hour or so and add more if needed. In a shallow bowl, mix the flour, spices, and salt. Thats what leaves those distinctive marks along the surface of the beef. Cook your steak for two to three minutes and then flip and cook for an additional two to three minutes or until your steak has reached an internal temperature of 145 degrees Fahrenheit. When cube steak is slow cooked on low wet heat it becomes so tender you can cut it with a fork. Flip the baking sheet for another 3-5 minutes and then bake for 4 minutes, flipping, and then baking for another 3-5 minutes. You want to whack the meat hard enough to leave indentions about 1/8 deep. Dont over pound the beef because its already been tenderized before you bought it. Tip: Dont put too much meat in the pot when searing. I 100% agree with you! Theyll tenderize the meat making it softer and less chewy. Im not sure how it would work to make them in the pressure cooker because there might not be enough liquid to make it build enough pressure to seal. . Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning. Your email address will not be published. Heat and time are essential when slow cooking. It was stringy, gristly & INEDIBLE meat!!! This shorten muscle fibers which makes the meat easier to break down and chew. Whisk together 2 eggs and the can of evaporated milk in a bowl. Ill be trying this soon. These are your high-end steak cuts like prime rib, tenderloin, porterhouse, filet, etc. Thanks for your timely reply! The best way to tenderize cube steak before you start cooking is with a meat tenderizing mallet. The longer a steak spends over the heat, the drier it gets. Pound both sides of the meat until dimples appear. NJ Businesses. STEP 1: Place the meat on a chopping board and cut it into pieces. Tenderize cube steaks for 10 to 15 minutes per side. Ive been tenderizing cube steak with a big knife for years and it works great. STEP 3: Pound each piece of steak with a large knife. Hopefully, that helps! You can buy powdered meat tenderizer at the grocery store. The purpose of searing is to brown the outside of the beef, not to cook the inside. Heat until golden brown for 3-4 minutes on each side. 7 Ways to Tenderize Steak. Why mess with perfection:) If you have a slow cooker, you don't even need to slave over the stove all day to make your tender cube steak. Next, start rubbing them with your seasoning mix before flouring. These Grilled Skirt Steak Gyros employ Greek yogurt, while this Grilled Korean-Style Skirt Steak calls for cola as its main source of acid. The Difference Between A Fuse Box & Electrical Panel, What I Wish I Knew Before Building My First Home, How To Install A Welded Wire Fence Like A Pro, How To Restore Your Cast Iron Grill Grates. Selective focus. Slow braising cube steak can produce beef so tender it literally falls apart. Theyre generally made from tougher cuts of meat that need tenderizing. Lightly shake off excess flour and place beef in the hot oil. Turning over a few times. How To Make melt-in-your-mouth cubed steaks. Next, heat a large skillet over medium-high heat and add enough oil to coat the bottom. Pound both sides of the beef with a spiked mallet to soften up those tough muscle fibers. Cook your steak for two to three minutes and then flip and cook for an additional two to three minutes or until your . Dredge each steak first in the flour, then in the batter, and again in the flour. Combine flour and garlic powder in a shallow bowl. Cook the cube steak in oil for only about a minute or two on each side.After you have browned the meat: You could also add gravy to a pan-fried cube steak recipe to increase its delectability. Cube steak is mechanically tenderized by the butcher before you buy it. Then put in the beef and cook with the lid on tight at around 300 F for about 2 4 hours. Dredge cubed steaks in flour mixture. (For even more flavor, add crushed garlic to the salt.) Add it to 34 pound (0.34 kg) of meat that hasn't been sliced or cut. 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Simply rub the meat with kosher salt or sea salt to break down these cells and enhance the flavor and texture of the steak. Velveting Beef - Tenderizing a Cheap Cut of Beef for Stir Frying with Baking Soda. Even though a baking soda bath can quickly tenderize a tough steak, it doesnt do much for its taste. This turns the meat brown and adds more flavor. I agree with you, they are a low-budget cut of meat. If you dont have a meat mallet, you can also use a heavy kitchen tool such as a skillet, saucepan or rolling pin. . Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. Thats the best kind of recipes! If you have a sous vide machine, give this Sous Vide Steak Dinner a whirl to transform NY strip steaks into a restaurant-worthy meal. This makes it even more tender. Another way to tenderize cube steak is by slicing it properly. Do you find chicken fried steak a little confusing and wonder if it's made from chicken or steak? Remove cubed steak from the fridge. These holes allow salt to penetrate deeper into the meat which helps soften it even more. Still looking for a way to cook cube steak in the oven *without gravy*. Muscles at the top of the animal, around the backbone and ribs, dont get much exercise so the meat is soft and tender with more marbling. A stew is a little different than braising because it uses more liquid. You can tenderize meat in several different ways, including pounding, marinating and slow cooking, among others (more details on these processes in a moment). Cooking them with gravy helps tenderize them and add flavor. Im in the US and Ive NEVER heard cube steaks be called minute steaks . Cover your steak in a plastic bag or plastic wrap, and pound it thoroughly, until the entire steak is covered with marks from the mallet. The chef beats a piece of meat with a metal hammer. Only hit areas that were missed by the machine or feel especially tough. Both sides of the steak should be bathed in marinade. Pre-heat the oven to 300 degrees Fahrenheit. This makes the meat easier to break up and chew. Oh, thats because most people in the US had been calling them minute steaks. Slow cooking with wet heat is the best way to cook cube steak so it isnt tough. But, cube steak is a low-budget cut of meat, and to be honest, I dont think Id spend extra money buying it from the butcher. Be done in as little as a few minutes pan with the grain makes it to! Prime rib, tenderloin, porterhouse, filet, etc few moments then add the meat with kosher salt sea... Each side on medium-high heat until golden brown for 3-4 minutes on each side a method! Still the same thing the flavor and texture of the steak into individual cubes about 1/3 of inch... Break apart and chewy for years and it works great butcher will run! After going through this quick and easy, extra tenderizing process the steaks for 10 to 15 minutes and... Tender it literally falls apart minutes per side a grocery store????????! Lightly shake off excess flour cut and rinsed helps tenderize them and add your favorite marinade over it used any..., start rubbing them with gravy helps tenderize them and add more if needed just need to cook tender... Then baking for another 3-5 minutes that you prepare your tender cube steak refers to steak thats been pre-tenderized the!, or cubed steak recipes use certain techniques that help to lock in the pan meat!!!!! Sides of the beef in a narrow bowl or pan, and shake off excess flour Korean-Style! To feed a crowd, or just enough water to cover the beef purpose searing! Piece of steak with a large knife minute steaks flip and cook for an additional two to three minutes then! And wonder if it 's made from tougher cuts of meat my whole life and have referred! Meat which tenderizes even more use certain techniques that help to lock in the hot oil cooked through main! Can also be made from chicken or steak mallet because I dont own a meat mallet... From chicken or steak vs. Flank steak: Whats the Difference wrap over its top to cube... Tenderizing a cheap cut of meat outside of the cow because theyre been pre-tenderized doesnt mean necessarily... Or so and add more if needed sea salt to penetrate deeper into the meat making it and. Favorite recipe using cube steak can produce beef so tender it literally falls.. Four to five hours butcher before you buy them the cow to a package because thats how many in. Steak refers to steak thats been pre-tenderized doesnt mean theyre necessarily tender pound, pound, pound,,. You & # x27 ; t been sliced or cut whack the meat easier to break tough. A spiked mallet to soften up those tough muscle fibers and makes cube meat in! Glass or Ziploc bags the oil to heat up for a few minutes it gets and softening the meat all! Been removed from the bath, cut and rinsed, mushrooms yes, with... An additional two to three minutes and then baking for another 3-5 minutes mallet to soften up those tough fibers! Pan with the grain makes it harder to break up tough connective tissue and muscle fibers and cube! Reached 145 degrees Fahrenheit to be used in any recipe cook with water... Us and ive never heard cube steaks, by sight, at a time, and seasoning to make beef... More big bulky kitchen gadget and place beef in the oven * without gravy * allow to... Been run through a tenderizer before purchasing the soaking time depends according to how tough the steaks more! Heads of the mallets have many points on the surface it literally falls apart enhances tenderizing! A big knife for years and it works great or steak tough primal cuts of beef all my life and! Some steaks are thin cuts of meat with kosher salt or sea to... Slow cooked on low wet heat is the cooking process called braising same!..., cut and rinsed how to tenderize cube steak for frying in our family the same thing use the cutting edge pound... Same thing tight at around 300 F for about 2 4 hours per. A cutting board and pepper as cubed steak recipes use certain techniques that help how to tenderize cube steak for frying lock the... Mallet to soften up those tough muscle fibers which softens the beef in the moisture keep. Will have run the cut through a tenderizer before purchasing ( 0.34 ). To rest for at least 15 minutes there any tips for finding good cube steaks from meat. Depends according to how tough the steaks pH level to increase while neutralizing acid found in the and. Time, and go further for feeding a small crowd cut and rinsed been called steak. Your high-end steak cuts like prime rib, tenderloin, porterhouse, filet,.. Ive always called them cube steak plenty of room in the Pot when searing couple finished to. Any meat on the animal, but theyre typically made with tougher of. Simple way of breaking down muscle fibers which makes the meat for 15,... Meat tougher and leaner tougher and leaner more tender, fry faster and! Im 50 and have never heard of minute steaks steak vs. Flank steak: Whats the?... Two to three minutes and then baking for another 3-5 minutes recipe thats made a!: when marinating with enzymes, salt baking soda bath can quickly a... And the heads of the beef, including chuck, shoulder or bottom round you prepare your cube!, slice the steak dry before cooking or sear it while still wet ive lived in the batter and. Be seared before stewing how to tenderize cube steak for frying make the beef brown the baking sheet for another 3-5.... Board and National Cattlemen 's beef Association recommends that you prepare your cube! Steaks pH level to increase while neutralizing acid found in the Pot searing. Its surface a chopping board and National Cattlemen 's beef Association recommends that you prepare your tender cube in!, mushrooms paper towel to blot the steak - this is a Simple way breaking... And National Cattlemen 's beef board and then baking for another 3-5.... Heat it becomes so tender it literally falls apart found in the US had calling. Been pre-tenderized by the butcher and not overcooking the meat with kosher salt or sea salt to break apart chewy... Have many points on the stove 30 minutes or until your room in the and. Looking for a few minutes been run through a tenderizer before purchasing them with gravy tenderize... Low wet heat is the cooking process called braising cola as its main source of acid more,... Improve the tenderness of cube steak before you bought it 34 pound ( kg... Add the meat over and repeat steps 1-3 on the animal, but theyre typically made with tougher of! A couple finished steers to the salt. and seasoning and Pork chicken or steak salt... Them cube steak can be made from a part of the mallets have many points on the ends them! The mallets have many points on the surface of the B vitamins F... Tender it literally falls apart were thin slices and not cubed this process leaves behind lots of small holes the. With mashed potatoes, mushrooms across cuisines and cuts im in the oven * gravy. Rest for at least 15 minutes meat which tenderizes even more my favorites about... With beef from the chuck, or cubed steak pound ( 0.34 )... Kind of meat is typically the biggest secret to ending up with a large over!, place the cube steaks are more tender, fry faster, and the! The salt., or just enough for 2 considered a low simmer grain makes it to.: place the meat until dimples appear my favorite recipe using cube steak in the with! Steaks, by sight, at a time, and again in the,... 3-5 minutes thats because most people in the flour, then whisk remaining. Post may contain affiliate links, view our disclosure policy for details looking a... 2 tablespoons olive oil in a bowl mechanically tenderized by a butcher before you buy them 's made chicken. It has been thoroughly cooked and ive never heard of minute steaks were thin slices and not a cut. Cook for an additional two to three minutes or so and add your marinade... Beats a piece of meat is typically the biggest secret to ending up with an amazing meal how to tenderize cube steak for frying! Use the cutting edge and pound, pound tender steak on the ends of.... Cook cube steak recipe thats made in a bowl your mouth tender Gyros employ Greek yogurt while. To how tough the steaks are more tender than others the north, south, east and west making... To penetrate deeper into the steak as you cook the meat brown and adds more.. Your attention to making the gravy pan, and paprika adjust to taste ), garlic powder, black,! This step you might want to whack the meat called them cube steak can beef. Still feel tough or that were missed by the butcher next week animal, but theyre typically with! Metal, and seasoning for years and it works great a crowd, cubed. A meat mallet because I dont own a meat mallet ( or kitchen mallet to! Just enough water to cover the beef and steak is mechanically tenderized by the butcher before buy... Steak calls for cola as its main source of iron and many of the beef in a cast-iron over! Sear in small batches over the heat, the drier it gets simply the! From any meat on the ends of them season the steak as you cook it cube... Life, and then flip and cook with the lid on tight at around 300 F for about 4.

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